Coffee Cocktail

This coffee cocktail is sweet, creamy, rich and refreshing. It's like having dessert in a glass. It's easy to make and delicious!

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This rum and coffee cocktail recipe is easy to make with simple ingredients. It's the perfect after dinner drink or can be served as a dessert. It is rich, strong, creamy and sweet.

If you are a coffee lover like me, this drinkl is perfect for you! if you don't want to make a cocktail, try my Coffee Mousse (esponjado de café), Coffee Tres leches Cake and Coffee Crusted Pork Chops recipes.

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Ingredients You'll Need

The printable recipe card to make this creamy and refreshing drinkl with exact amounts and directions is below.

Rum: Use your favorite rum to make this drink.

Coffee: I recommend using strong coffee to make this cocktail. Be sure to use your favorite coffee flavor and good quality.

Sweet Condensed Milk: This ingredients makes this coffee cocktail sweet and creamy. You can adjust the level of sweetness to your taste.

Vanilla: always use a good quality vanilla extract for the best flavor.

Ice: You need a lot of crushed ice to make it cold.

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How to Make this Coffee and Rum Cocktail

1. Add the cold coffee, crushed ice, sweet condensed milk, rum and vanilla extract to a cocktail shaker or blender.
2. If using a cocktail shaker, secure the lid shake vigorously until the outside is frosty. If using a blender, just bland until well combined.
3. Add the cocktail to a glass and serve immediately.

Notes

You can make it in a blender or use a cocktail shaker.

Make sure to cool the coffee after brewing it or you won’t have a cold cocktail. To cool your hot coffee quickly, just put it in the freezer for a couple of minutes.

You can use decaf coffee to make the cocktail without the caffeine.

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More Cocktails Recipes

Mango and Passion Fruit Mojitos

Coco Loco (Coconut Cocktail)

Michelada

Colombian Sabajón

Refajo (Beer Cocktail)

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