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Coffee Granita with sweet Condensed Milk

Coffee Granita with Sweet Condensed Milk Recipe (Granizado de Café con Lechera)

Erica Dinho
5 from 19 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
6 hours
Total Time 6 hours 5 minutes
Course Dessert
Cuisine Colombian
Servings 4
Calories 98 kcal

Ingredients
 

  • 3 cups of your favorite strong black coffee
  • ½ cup sugar or to your taste
  • Sweet condensed milk to serve

Instructions
 

  • Combine black coffee and sugar until the sugar melts.
  • Pour mixture into a medium glass pan and place on level shelf in the freezer for about 20 minutes.
  • When the mixture starts to freeze around the edges of the dish, stir it with a fork, then return the dish to the freezer.
  • Stir the granita every 20 to 25 minutes until the grains are completely frozen and the texture is fluffy.
  • Scoop into serving cups and top with sweet condensed milk.

Nutrition

Calories: 98kcalCarbohydrates: 25gProtein: 0.2gFat: 0.1gSaturated Fat: 0.003gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.03gSodium: 4mgPotassium: 88mgSugar: 25gCalcium: 4mgIron: 0.03mg
Keyword coffee granita, coffee recipe
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