Colada de Piña (Pineapple and Corn Colombian drink) Recipe
Ingredients
- ½ pound of dried corn maiz peto, soaked overnight
- 7 cups of water
- 1 whole pineapple peeled, cored and cut in medium size chunks
- ¼ cup to ½ cup sugar to your taste
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions
- Cook the corn with the 7 cups of water for an hour. Place the corn mixture in a blender and blend until smooth. Then strain the mixture and place it in a large pot and cook over medium heat for about 10 minutes.
- Working in batches, place the pineapple chunks in the food processor. Add the pineapple and the rest of the ingredients to the pot and stir well with a wooden spoon. Cook for about 15 minutes more or until begins to set, stirring often.
- Adjust seasoning according to your taste, let stand for a couple of minutes and serve warm or cold.
Nutrition
Calories: 100kcalCarbohydrates: 25gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 70mgPotassium: 162mgFiber: 2gSugar: 19gVitamin A: 79IUVitamin C: 55mgCalcium: 24mgIron: 0.4mg
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