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Dulce de Uchuvas (Gooseberry Preserves) |mycolombianrecipes.com

Gooseberry Preserve Recipe (Dulce de Uchuvas)

Erica Dinho
5 from 13 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Course Sauce
Cuisine Colombian
Servings 1 cup
Calories 461 kcal

Ingredients
 

  • 1 cup yellow gooseberries or uchuvas washed
  • ⅓ cup water
  • ½ cup sugar

Instructions
 

  • In a small pot over medium high heat, add the water and sugar and bring to a boil.
  • Reduce the heat to medium low, add the uchuvas and cook about 20 minutes. Remove from the heat transfer to a glass container and refrigerate.

Notes

*You can use this sauce on top of ice cream.
 

Nutrition

Calories: 461kcalCarbohydrates: 116gProtein: 3gFat: 1gSodium: 5mgPotassium: 2mgSugar: 100gVitamin A: 1008IUVitamin C: 15mgCalcium: 16mgIron: 1mg
Keyword Colombian recipes
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