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Hervido de pasto

Hervido de Piña Nariñense(Colombian Pineapple Hot Drink) Recipe

Erica Dinho
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Drinks
Cuisine Colombian
Servings 6 servings
Calories 268 kcal

Ingredients
 

  • 5 cups of water
  • 1 pineapple peeled, cored and cut in medium size chunks
  • 1 ½ cups of sugar or to your taste
  • Aguardiente to taste

Instructions
 

  • Working in batches place the pineapple chunks with the water in the blender and blend well.Strain the juice through a sieve. Place the juice and sugar in a medium pot.
  • Bring to a boil, reduce the heat to medium and cook for 15 minutes.
  • Add the aguardiente and to serve, place sugar in a shallow dish. Moisten the rim of a cup with a dampened paper towel, then dip into the sugar. Fill the cup with the hervido and serve immediately.

Nutrition

Calories: 268kcalCarbohydrates: 70gProtein: 1gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 12mgPotassium: 165mgFiber: 2gSugar: 65gVitamin A: 87IUVitamin C: 72mgCalcium: 26mgIron: 0.5mg
Keyword colombian drink
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