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Homemade Roasted Tomato Salsa with Chips

Homemade Roasted Tomato Salsa Recipe

Erica Dinho
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Mexican
Servings 6 servings
Calories 109 kcal

Ingredients
 

  • 1 pound tomatoes cut in half lengthwise
  • 4 tablespoons olive oil
  • 1 onion
  • 1 jalapeño pepper
  • 2 garlic cloves
  • 1 lime
  • ½ cup fresh cilantro
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 400 degrees F.
  • Toss the tomatoes, salt, pepper and 3 tablespoons of olive oil, salt, and pepper. Spread the tomatoes on a baking sheet and roast for 30 minutes.
  • Meanwhile, heat one tablespoon of olive oil in a small pan and saute the jalapeño, onion, and garlic until soft.
  • Place the tomatoes and the rest of the ingredients in the food processor. Process for a couple minutes and transfer to a serving dish.

Nutrition

Calories: 109kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 6mgPotassium: 234mgFiber: 2gSugar: 3gVitamin A: 751IUVitamin C: 18mgCalcium: 19mgIron: 0.4mg
Keyword salsa
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