Michelada Recipe
Ingredients
- 2 cups of cold Mexican beer I used Corona
- ¾ cup tomato juice
- ¼ cup fresh lime juice
- ¼ teaspoon hot sauce I used Tabasco
- 2 tablespoon salt
- 1 teaspoon Worcestershire sauce
- ½ teaspoon chili powder
Instructions
- Mix the beer, tomato juice, lime juice, Worcestershire sauce, hot sauce, and chili powder.
- Place the salt on a small plate. Rub the rims of large glasses with lime wedges and dip the glasses in the salt mixture.
- Fill glasses with ice and add the Michelada mixture and garnish with lime slices.
Nutrition
Calories: 257kcalCarbohydrates: 31gProtein: 4gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 14112mgPotassium: 687mgFiber: 1gSugar: 8gVitamin A: 1153IUVitamin C: 53mgCalcium: 64mgIron: 2mg
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