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Pudin de Pan y Guayaba

Pudin de Pan y Guayaba (Guava Bread Pudding)

Erica Dinho
5 from 9 votes
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Ingredients
 

  • 2 cups sugar
  • 4 beaten eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 3 cups diced one day old white bread about 7 slices
  • ½ cup diced guava paste or bocadillo

Instructions
 

  • Preheat the oven to 350 degrees F. Grease a baking pan.
  • Mix together sugar, eggs, heavy cream, vanilla and milk in a bowl.
  • Pour over cubed bread and let sit for 15 minutes. Add the guava paste and mix well.
  • Pour bread mixture into prepared pan and bake for 35 to 45 minutes, or until set. Remove from oven.
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