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    My Colombian Recipes » Recipes » Breakfast and Brunch » Pudin De Pan Y Guayaba (guava Bread Pudding)

    Pudin de Pan y Guayaba (Guava Bread Pudding)

    Sep 1, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 9 Comments

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    Pudin de Pan y GuayabaPin

    Pudin de Pan y Guayaba (Guava Bread Pudding)

    Erica Dinho
    5 from 9 votes
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 cups sugar
    • 4 beaten eggs
    • 1 cup whole milk
    • 1 cup heavy cream
    • 1 teaspoon vanilla extract
    • 3 cups diced one day old white bread about 7 slices
    • ½ cup diced guava paste or bocadillo

    Instructions
     

    • Preheat the oven to 350 degrees F. Grease a baking pan.
    • Mix together sugar, eggs, heavy cream, vanilla and milk in a bowl.
    • Pour over cubed bread and let sit for 15 minutes. Add the guava paste and mix well.
    • Pour bread mixture into prepared pan and bake for 35 to 45 minutes, or until set. Remove from oven.
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Guava Bread PuddingPin

    Not only is this Guava Bread Pudding sweet, golden and delicious, but it's versatile too. You can have it for breakfast, a mid-afternoon snack, or as a dessert.

    This bread pudding turned out fantastic and it is best served warm. If you can't serve it right away, heat it up before you do. It is wonderful with vanilla ice cream on top.

    Pudin de Pan y GuayabaPin

    Buen provecho!

    More Desserts Recipes

    Pudín De Pan (Bread Pudding)Fresas Con Crema (Strawberries With Cream)Merengón De Fresas (Colombian Strawberry Meringue Dessert)Torta De Arequipe (Dulce De Leche Cake)Sweet Arepas With Caramelized Apples (Arepas Dulces Con Manzanas)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Bo

      September 01, 2011 at 10:46 am

      5 stars
      I love the sweet flavor of guava...I would have never thought of using guava paste in bread pudding...It sounds delicious.

      Reply
    2. Lyndsey - The Tiny Skillet

      September 01, 2011 at 10:49 am

      5 stars
      This looks amazing...and oh so tempting. Funny I was just looking at my package of guave paste wondering what to make with it this time! Pefect!

      Reply
    3. gloria

      September 01, 2011 at 12:50 pm

      5 stars
      What lovely recipe Erica, a bread puding with guayaba I love guayaba, look and sounds delicious!! gloria

      Reply
    4. grace

      September 04, 2011 at 4:01 am

      5 stars
      what a flavorful bread pudding, erica--it's the very best way to make use of old bread!

      Reply
    5. Anna

      September 04, 2011 at 2:22 pm

      5 stars
      Oh Erica....you always know how to speak to my heart. I miss guava a lot and use it in a bread pudding is genius. Looks so yummy.

      Reply
    6. tasteofbeirut

      September 04, 2011 at 6:14 pm

      5 stars
      What a glorious idea! Love guava paste and will remember this next time I am making bread pudding, plus it is so easy!

      Reply
    7. Daniela

      September 14, 2011 at 11:29 pm

      5 stars
      I love this recipe, 100% recommended, I am actually eating it at the moment…just a little advice wait till the guava paste gets a bit cooler otherwise you will burn your tongue (too late for my boyfriend :b) Thanks Erica! Following your blog from Australia!

      Reply
    8. Erica

      September 15, 2011 at 7:34 pm

      5 stars
      Thank you for the comments!

      Reply
    9. Kathleen Jimenez

      March 24, 2020 at 6:17 am

      5 stars
      I just love this recipe but I also add Colombian cheese to it and it’s absolutely fabulouso!!! I use your recipes almost daily

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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