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Sopa de Arepa (Corn Cake Soup) |mycolombianrecipes.com

Sopa de Arepa (Corn Cake Soup)

Erica Dinho
5 from 14 votes
Course Main dish
Cuisine Colombian
Servings 4 servings
Calories 147 kcal

Ingredients
 

  • 7 cups chicken or beef stock
  • 2 large potatoes peeled and diced
  • 1 cup hogao
  • ½ teaspoon ground cumin
  • Salt and pepper
  • 3 arepas cooked and cut into pieces
  • ½ cup fresh cilantro

Instructions
 

  • In a medium pot place the chicken stock, potatoes, cumin and hogao. Bring to a boil, then reduce the heat to medium. Cook until the potatoes are fork tender. About 25 to 30 minutes.
  • Add the arepa pieces and season with salt and pepper. Cook for 4 minutes more. Add the fresh cilantro and serve.

Nutrition

Calories: 147kcalCarbohydrates: 26gProtein: 11gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 851mgPotassium: 1330mgFiber: 3gSugar: 4gVitamin A: 453IUVitamin C: 27mgCalcium: 56mgIron: 2mg
Keyword sopa de arepa, soup recipe
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