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Bean and Rice Soup (Sopa de Arroz y Frijoles)|mycolombianrecipes.com

Bean and Rice Soup Recipe

Erica Dinho
5 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 465 kcal

Ingredients
 

  • ½ pound dried beans soaked overnight
  • 1 cup aliños sauce see recipe here
  • 8 cups of beef or vegetable broth
  • ½ cup uncooked rice rinsed and drained
  • 2 medium carrots peeled and sliced
  • ½ teaspoon ground cumin
  • ½ cup of hogao or creole sauce see recipe here
  • Salt and pepper to your taste
  • Fresh cilantro
  • Cooked chorizo for serving optional

Instructions
 

  • Pick through the beans and discard any debris.
  • In a large pot over medium heat, add the beans, broth, aliños sauce and carrots. Slightly cover and simmer for 1 ½ hours.
  • Add the ground cumin, hogao, rice and cilantro. Simmer for 30 minutes more or until the beans are tender.
  • Season with salt and pepper and serve.

Nutrition

Calories: 465kcalCarbohydrates: 39gProtein: 13gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 16gMonounsaturated Fat: 6gCholesterol: 16mgSodium: 2351mgPotassium: 699mgFiber: 6gSugar: 5gVitamin A: 5276IUVitamin C: 5mgCalcium: 82mgIron: 3mg
Keyword bean soup
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