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Chicken with Honey and Lime (Pollo al Limón y Miel) |mycolombianrecipes.com

Chicken with Honey and Lime (Pollo al Limón y Miel)

Erica Dinho
5 from 20 votes


  • 4 chicken breast bone in, skin on
  • 2 tablespoons olive oil
  • Salt
  • Fresh ground pepper
  • ½ cup honey
  • 4 tablespoons lime juice
  • 1 tablespoon Dijon mustard


  • Preheat the oven to 350° F.
  • Rub the chicken breast with olive oil and sprinkle generously with salt and pepper.
  • Place the chicken skin side down in a baking dish and cook for 30 minutes. When the chicken is cooking, in a small bowl mix the honey, lime juice, mustard, salt and pepper.
  • Pour the honey mixture over the chicken breasts and continue cooking for another 10 to 15 minutes or until tender and the juices run clear when a skewer is inserted into the thickest part of the meat.
  • Remove the chicken to a serving platter and let it stand for 5 minutes then serve.
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