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Pusundao de Carne Serrrana (Salted Beef Stew)

Pusundao de Carne Serrrana (Salted Beef Stew)

Erica Dinho
5 from 8 votes

Ingredients
 

  • ½ pound of salted beef cut into pieces
  • 8 pieces of chicken
  • ½ pound beef for stew cut into chunks
  • 10 cups water
  • ½ cup aliuños sauce See recipe here
  • ½ cup hogao See recipe here
  • 3 large potatoes peeled and cut into pieces
  • 2 green plantains peeled and cut into chunks
  • ½ pound yuca peeled and cut into chunks
  • 2 boiled eggs
  • Salt and pepper to your taste
  • ¼ cup of fresh cilantro or parsley

Instructions
 

  • Put the salted beef in boiling water for 10 minutes.
  • Discard the water and put the meat in a large pot with the chicken and the beef chunks.
  • Add 8 cups of water and aliuños sauce and cook for about 20 minutes.
  • Then add the hogao, potatoes, plantains and cassava.
  • Season with salt and pepper and cook for about 20 minutes.
  • When everything is tender, serve, garnishing each plate with slices of boiled egg. Serve white rice on the side.
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