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Michelada Recipe and Happy New Year!
Erica Dinho
5
from
4
votes
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Ingredients
2
cups
of cold Mexican beer
I used Corona
¾
cup
tomato juice
¼
cup
fresh lime juice
¼
teaspoon
hot sauce
I used Tabasco
2
tablespoon
salt
1
teaspoon
Worcestershire sauce
½
teaspoon
chili powder
Instructions
Mix the beer, tomato juice, lime juice, Worcestershire sauce, hot sauce, and chili powder.
Place the salt on a small plate. Rub the rims of large glasses with lime wedges and dip the glasses in the salt mixture.
Fill glasses with ice and add the Michelada mixture and garnish with lime slices.
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