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Dulce de Coco (Coconut and Milk Dessert)
Erica Dinho
5
from
19
votes
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
Colombian
Servings
4
servings
Calories
691
kcal
Ingredients
1x
2x
3x
4
cups
of grated coconut
2
cups
evaporated milk
3
cups
of whole milk
1
cup
of sugar
2
cinnamon sticks
½
teaspoon
vanilla extract
Instructions
Place all the ingredients in a pot. Bring to a boil and reduce the heat to low.
Let it simmer uncovered for about 30 minutes or until thickened. Stire often with a wooden spoon to prevent the dulce de coco to stick to the bottom of the pot.
Let it cool and serve or transfer to a glass jar.
Nutrition
Calories:
691
kcal
Carbohydrates:
87
g
Protein:
18
g
Fat:
33
g
Saturated Fat:
27
g
Polyunsaturated Fat:
0.5
g
Monounsaturated Fat:
2
g
Cholesterol:
27
mg
Sodium:
233
mg
Potassium:
994
mg
Fiber:
8
g
Sugar:
78
g
Vitamin A:
806
IU
Vitamin C:
4
mg
Calcium:
626
mg
Iron:
2
mg
Keyword
coconut recipe, colombian dessert, dulce de coco
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