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Carne Afanada ( Colombian Meatloaf) |mycolombianrecipes.com

Carne Afanada (Colombian Meatloaf)

Erica Dinho
5 from 22 votes


  • ½ pound lean ground beef
  • ½ pound ground pork
  • 2 beaten eggs
  • ½ cup bread crumbs
  • 2 tablespoons all purpose flour
  • ½ teaspooon ground cumin
  • Salt and pepper
  • 1 cup hogao


  • To make the meatloaf: In a large bowl mix the ground beef, ground pork, hogao, bread crumbs, flour, whisked eggs, salt, ground cumin and pepper. Mix well until combined.
  • Form a meatloaf and place in the refrigerator for 30 minutes.
  • Meanwhile, heat the oil in a large ovenproof saucepan and add the sauce ingredients. Cook for about 10 minutes over medium heat. Add the meatloaf to the sauce and cook for 5 minutes on each side.
  • Adjust the oven rack to the middle position and heat the oven to 350°F.
  • Transfer the sauce pan with the meatloaf to the oven and cook for about 45 minutes.
  • Serve warm with white rice or vegetables on the side.
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