Go Back
Salmon Rolls

Asparagus Salmon Roll-Ups with Tomato Sauce

Erica Dinho
5 from 30 votes
Course Main Course
Cuisine International
Servings 4 servings


  • 4 salmon fillets about 5 oz each one
  • Salt and pepper
  • cup mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • Juice of half a lime
  • 8 asparagus spears trimmed and cut in half
  • ½ cup bread crumbs
  • ¼ cup parmesan cheese
  • 1 ½ cups tomato sauce


  • Preheat the oven to 400F.
  • Lay the salmon fillets on a cutting board and sprinkle with salt and pepper. In a small bowl whisk together the mayonaisse, mustard, parsley, thyme, onion powder , garlic powder and lime juice.
  • Top each salmon fillet with 4 asparagus pieces. Roll the fillets and place seam-side down on a greased baking sheet.
  • brush rolls with the mayo mixture and sprinkle with bread crumbs and parmesan cheese, pressing to adhere.
  • Bake for about 25 minutes or until the salmon is cooked through. Serve over your favorite tomato sauce.
Keyword salmon recipe
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!