Gazpacho Soup (Cold Spanish Soup)
Erica Dinho
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Main dish
Cuisine Colombian
Servings 4 servings
Calories 42 kcal
- 3 cups very ripe tomatoes
- 1 ½ cups cucumber peeled and diced
- 1 garlic clove chopped
- ½ cup green pepper seeded and diced
- ½ cup red pepper seeded and diced
- ½ cup water
- ¼ cup sherry vinegar
- 1 teaspoon salt or more if you like
- ¼ teaspoon black pepper
- 2 tablespoons red pepper seeded and finely chopped (for garnish)
- 2 tablespoons cucumber finely chopped (for garnish)
Place all the ingredients in a blender and blend until you have a smooth mixture.
Adjust seasoning and transfer to a bowl and refrigerate until very cold, at least 3 hours.
To serve, divide the gazpacho in bowls or cups and garnish with cucumber and red pepper.
Calories: 42kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 592mgPotassium: 435mgFiber: 3gSugar: 5gVitamin A: 1771IUVitamin C: 62mgCalcium: 27mgIron: 1mg