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Orzo Feta Salad

Simple Orzo and Feta Salad

Erica Dinho
5 from 21 votes
Print Recipe Pin Recipe
Course Main Course
Cuisine International
Servings 4 servings
Calories 423 kcal

Ingredients
 

  • 1 pound cooked orzo
  • 1 english cucumber diced
  • 2 to matoes diced
  • 1 cup feta cheese
  • salt and pepper
  • ΒΌ cup olive oil
  • Juice of 2 limes
  • 2 cups of spinach or arugula

Instructions
 

  • In a large bowl, place the cooked orzo, cucumber, tomatoes and feta cheese.
  • In a small bowl whisk together the olive oil, lime juice, salt and pepper.
  • Pour the dressing on top of the salad and toss to combine. Serve.

Nutrition

Calories: 423kcalCarbohydrates: 42gProtein: 13gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 33mgSodium: 436mgPotassium: 366mgFiber: 3gSugar: 4gVitamin A: 987IUVitamin C: 12mgCalcium: 227mgIron: 2mg
Keyword Pasta salad
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