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Strawberry Soup (Sopa de Fresa)
Erica Dinho
5
from
15
votes
Print Recipe
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
Colombian
Servings
4
servings
Calories
228
kcal
Ingredients
1x
2x
3x
2 ½
cup
fresh strawberries
chopped
¼
teaspoon
ground cinnamon
⅓
cup
fresh strawberries
thinly sliced
⅓
cup
sugar or to taste
Juice of ½ a lime
1 ½
cups
of cold water
¼
teaspoon
vanilla extract
⅓
cup
heavy cream
¼
cup
sweetened condensed milk
Instructions
Place all the ingredients in a blender, except the sliced strawberries, heavy cream and sweetened condensed milk.
Blend until the mixture is smooth.
In a small bowl mix the heavy cream and condensed milk. Set aside.
Spoon the soup into serving bowls, add some of the sliced strawberries and garnish with 3 tablespoons of the cream mixture of more if you like.
Nutrition
Calories:
228
kcal
Carbohydrates:
36
g
Protein:
3
g
Fat:
9
g
Saturated Fat:
6
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
34
mg
Sodium:
37
mg
Potassium:
243
mg
Fiber:
2
g
Sugar:
32
g
Vitamin A:
355
IU
Vitamin C:
61
mg
Calcium:
88
mg
Iron:
1
mg
Keyword
fruit soup
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