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Arepa con Hogao y Chorizo

Arepa con Chorizo y Hogao (Arepa with Chorizo and Creole Sauce) Recipe

Erica Dinho
5 from 9 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Main dish
Cuisine Colombian
Servings 2 servings
Calories 168 kcal

Ingredients
 

  • 2 arepas
  • 1 cup hogao
  • 2 Colombian chorizos cooked and sliced
  • Fresh cilantro
  • Salt and pepper to taste

Instructions
 

  • To assemble: Place the arepas on a platter and top them with the hogao.
  • Add the chorizo slices on top of the hogao. Season with salt and pepper, to taste. Add fresh cilantro on top and serve warm.

Nutrition

Calories: 168kcalCarbohydrates: 4gProtein: 9gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 66mgSodium: 18mgPotassium: 179mgFiber: 1gSugar: 2gVitamin A: 1097IUVitamin C: 27mgCalcium: 29mgIron: 1mg
Keyword Arepa, colombian arepa
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