Plantain Chips Soup Recipe
Ingredients
- 10 cups beef broth
- 3 scallions, chopped
- ½ cup white onion, chopped
- 3 garlic cloves, finely chopped
- 2 pounds beef cut into small pieces
- Salt and pepper to taste
- ½ teaspoon ground cumin
- ½ teaspoon color or achiote
- 3 large potatoes, peeled and diced
- 2 cups green plantain chips
- Chopped cilantro to garnish
Instructions
- Place the water into a large pot, add the scallions, white onion, garlic, and beef. Season with cumin, color, salt and pepper to taste. Cover and bring to a boil over high heat. Then reduce the heat to medium and cook for about 30 minutes.
- Uncover and add the potatoes and cook for another 25 minutes or until potatoes are soft. Add the plantain chips and cilantro. Serve immediately.
Notes
*I like to use beef chuck to make this soup, but you can use your favorite beef for stews or soups. You can replace the beef with chicken or turkey.
*You can make this soup up to 3 days ahead and keep in the fridge in a container, just be sure to add the plantain chips before serving. So you don’t end up with soggy chips.
*I love making my own plantain chips for this recipe, but you can use store-bought if you prefer. Here is my plátanitos recipe to make them:
https://www.mycolombianrecipes.com/plantain-chips-platanitos/
Nutrition
Calories: 546kcalCarbohydrates: 55gProtein: 55gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 141mgSodium: 172mgPotassium: 1883mgFiber: 6gSugar: 13gVitamin A: 931IUVitamin C: 49mgCalcium: 100mgIron: 7mg
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