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Empanadas de Arroz con Leche (Rice Pudding Empanadas)|mycolombianrecipes.com

Empanadas de Arroz con Leche (Rice Pudding Empanadas)

Erica Dinho
5 from 8 votes
Servings 12



  • Place about 1 to 2 heaping tablespoons of arroz con leche (rice pudding) in the center of each dough circle.
  • Fold the empanada discs and seal the edges with a fork or your fingers. Brush the top of the empanadas with the rest of the beaten egg and sprinkle sugar on top. Chill the empanadas for about 20 minutes.
  • Pre-heat the oven to 400 F and bake for 12-15 minutes or until golden.
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