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Arepa con Hogao y Chorizo

Arepa con Chorizo y Hogao (Arepa with Chorizo and Creole Sauce)

Erica Dinho
5 from 9 votes
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Ingredients
 

  • 2 arepas
  • 1 cup hogao
  • 2 Colombian chorizos cooked and sliced
  • Fresh cilantro

Instructions
 

  • To assemble: Place the arepas on a platter and top them with the hogao.
  • Add the chorizo slices on top of the hogao. Season with salt and pepper, to taste. Add fresh cilantro on top and serve.
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