Go Back
Arepa con Hogao y Chorizo

Arepa con Chorizo y Hogao (Arepa with Chorizo and Creole Sauce)

Erica Dinho
5 from 9 votes


  • 2 arepas
  • 1 cup hogao
  • 2 Colombian chorizos cooked and sliced
  • Fresh cilantro


  • To assemble: Place the arepas on a platter and top them with the hogao.
  • Add the chorizo slices on top of the hogao. Season with salt and pepper, to taste. Add fresh cilantro on top and serve.
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!