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Regios o Bollitos de Carne (Colombian-Style Pork and Beef Rolls)

Regios o Bollitos de Carne (Colombian-Style Pork and Beef Rolls)

Erica Dinho
Course Main Course
Cuisine Colombian
Servings 4 servings
Calories 260 kcal


  • 8 slices of beef very thinly sliced
  • 8 slices of pork very thinly sliced
  • 1 teaspoon ground cumin
  • Salt and pepper
  • 1 cup hogao or creole sauce
  • 1 cup beef broth


  • 2 beaten eggs
  • 1 tbsp milk
  • 2 tbsp all purpose flour
  • 1 cup grated white cheese or mozzarella
  • Salt and pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground achiote or color
  • Vegetable oil for frying


  • Season the meat with, cumin, salt and pepper. Spread a thin layer of hogao down the center of each pork slice. Top with a slice of beef.
  • Roll tightly and tie with kitchen string. Set a steamer basket in a medium pot filled with the beef stock. Arrange the beef rolls in the steamer. Bring the stock to a boil over medium-high heat, cover and steam for about 40 minutes.
  • In a small bowl combine the batter ingredients, except the oil. Mix well.
  • In a large frying pan, heat vegetable oil to 375 degrees F. Dip cooked beef rolls in the batterand immediately place into hot oil.
  • Cook until golden and skim any loose pieces of batter from the oil. Drain on paper towels. Place on a large platter, season with salt and pepper. Serve immediately.


Calories: 260kcalCarbohydrates: 4gProtein: 18gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 137mgSodium: 459mgPotassium: 239mgFiber: 1gSugar: 1gVitamin A: 327IUVitamin C: 1mgCalcium: 175mgIron: 2mg
Keyword Traditional Colombian
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