Cazuelita de Frijoles (Colombian Beans Cazuela)
Ingredients
- 1 Recipe frijoles Antioqueños (Antioqueño beans)
- 1 1 Recipe white rice (arroz blanco)
- 2 fried large chicharrones (fried pork belly), diced
- 3 cooked Chorizos, sliced
- 2 ripe plantains, diced and cooked
- 1 recipe Hogao
- 2 avocados, diced
- Small arepas to serve
Instructions
- Prepare the beans and hogao one day ahead and keep in the refrigerator.
- When you are going to serve the cazuelita, heat the beans and and hogao. Make the chicharrones. Cook the white rice, chorizos and plantains.
- To serve, divide the beans among 6 cazuelitas, or deep soup bowls, and top with rice. Place the rest of the ingredients on top as desired.
- Bring the hogao in a serving dish to the table to be used as a topping to the beans.
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