Go Back
Cazuelita de Frijoles (Colombian Beans Cazuela)

Cazuelita de Frijoles (Colombian Beans Cazuela)

Erica Dinho
Course Main Course
Cuisine Colombian
Servings 6 servings



  • Prepare the beans and hogao one day ahead and keep in the refrigerator.
  • When you are going to serve the cazuelita, heat the beans and and hogao. Make the chicharrones. Cook the white rice, chorizos and plantains.
  • To serve, divide the beans among 6 cazuelitas, or deep soup bowls, and top with rice. Place the rest of the ingredients on top as desired.
  • Bring the hogao in a serving dish to the table to be used as a topping to the beans.
Keyword cazuelita
Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!