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    My Colombian Recipes » Recipes » Main Dishes » Pasta and Rice » Pasta With Walnuts And Vegetable Sauce

    Pasta with Walnuts and Vegetable Sauce

    Apr 30, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 12 Comments

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    Pasta With Walnuts And VegetablesPin

    Pasta with Walnuts and Vegetable Sauce

    Erica Dinho
    5 from 12 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine International
    Servings 4 servings

    Ingredients
     

    • ¼ cup butter
    • 1 cup of walnuts toasted
    • 1 cup fresh or frozen corn
    • 1 cup frozen peas
    • ½ cup cream cheese
    • 1 cup heavy cream
    • 1 cup grated Asiago cheeseu2028
    • Salt and pepper
    • 1 pound penne or other tubular pasta

    Instructions
     

    • Make the sauce: Bring a large pot of water to a boil over high heat. In a large fry pan over medium-low heat, melt the butter. Add the corn and peas and cook for about 5 minutes.
    • Add the cream and cream cheese, stirring it with a wooden spoon. Bring to simmer, stirring occasionally.Remove from the heat and stir in the Asiago cheese, salt and pepper.
    • Meanwhile, add salt and pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until al dente, according to the package instructions.
    • Drain, reserving about ¼ cup of the cooking water. Add the pasta to the sauce along with the walnuts and stir to combine. Add the reserved cooking water, stir, and warm over low heat.
    Keyword Pasta Dish
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Pasta with walnuts and VegetablesPin

    Do you understand what I mean when I say this pasta dish tastes like the brightest spring day? The flavors are strong and bright, despite the simple ingredients, and the fact that you can make the whole dish really fast, makes this taste even better. Great meatless main dish and weeknight meal!

    Buen provecho!

    More Pasta and Rice Recipes

    Arroz Atollado De Pescado (Colombian-Style Creamy Fish Rice)Whole Wheat Pasta With Pears, Walnuts And Gorgonzola CheesePasta Con Champiñones (Pasta With Mushroom Sauce)Lasagna De Pollo Con Champiñones (Chicken And Mushroom Lasagna)Arroz Con Frijolito De Cabecita Negra (Black Eyed Peas Rice)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. pierre

      May 07, 2011 at 8:37 am

      5 stars
      love the pasta and with the walnuts that is a great treat !!!thanks Pierre

      Reply
    2. Ivy

      May 07, 2011 at 2:36 am

      5 stars
      The pasta dish is always easy to make and looks wonderful with all these colours and flavour.

      Reply
    3. Lina

      May 04, 2011 at 11:41 am

      5 stars
      Simple, delicious and tasty. My family enjoyed.

      Reply
    4. gloria

      May 03, 2011 at 1:09 pm

      5 stars
      Love this Pasta Erica and really I think like Spring! beauty! gloria

      Reply
    5. norma

      May 02, 2011 at 10:47 am

      5 stars
      Fast, fun and great!

      Reply
    6. 5 Star Foodie

      May 02, 2011 at 8:11 am

      5 stars
      The addition of walnuts is terrific here, such a delicious pasta!

      Reply
    7. Luigi

      May 01, 2011 at 4:59 pm

      5 stars
      Fantastic combination, not something I have tried. 🙂

      Reply
    8. Barbara

      May 01, 2011 at 1:37 pm

      5 stars
      Erica, this looks wonderful! I have GOT to make it. Love that you've used walnuts in it too. Cream cheese, asiago and cream....YUM!

      Reply
    9. tasteofbeirut

      April 30, 2011 at 1:33 pm

      5 stars
      Love this pasta! Will make it soon, as I have a stash of walnuts in the freezer that need to be used up!

      Reply
    10. Velva

      April 30, 2011 at 10:46 am

      5 stars
      A pasta dish that is fast and delicious, is definitely good in my book.

      Hope all is well with you.

      Velva

      Reply
    11. Empar

      April 30, 2011 at 10:12 am

      5 stars
      ¡Hola! Erica.
      Un plato de pasta estupendo!! Y es que la pasta es estupenda y combina bien con todo.
      Feliz fin de semana.

      Reply
    12. Simply Life

      April 30, 2011 at 10:03 am

      5 stars
      oh what a delicious mix!

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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