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During the warmer months, I like to have already prepared, light desserts, such as Skinny Cow® Milk Chocolate Dreamy Clusters on hand. The combination of flavors and textures are wonderful. Bites of chocolate with a sweet and crunchy caramel filling. This dessert satisfies my sweet tooth, without turning on the stove or packing on the pounds, both a plus during the summer months! My kids love them too, served with a glass of cold milk, while I prefer mine with a cup of coffee.
Skinny Cow® Milk Chocolate Dreamy Clusters make for a easy and delicious dessert recipe combined with fresh fruit and yogurt. The contrast is spectacular, resulting in a delicious and refreshing dessert. Just be sure to serve immediately after preparing so the clusters don’t lose their crunchy texture.
I think moderation is the key to a balanced diet and a small pack of clusters is all I need to satisfy my cravings for sweets.
I want to wish a happy Mother’s Day to all my mom readers!
Giveaway:
Leave us a comment at the end of this article, sharing your favorite way to serve Skinny Cow® Milk Chocolate Dreamy Clusters and have a chance to win a gift card worth fifty dollars (US $ 50.00). The giveaway is valid for those 18 and over who reside in the United States. Offer ends on May 8, 2015. Good luck!
Winner: Jennifer- Comment #25
Susan Christy
I usually just pop them in my mouth, but I think I'll mix them into my batter the next time I bake brownies.
Miranda Ward
I like mine in Vanilla Ice Cream!!
freebiegoddess03@aol.com
LynneMarie
I just eat them straight from the box.
Maureen
I have not had these but they look like they would be fantastic with a bowl of ice cream.
Kelly D
I like to serve Skinny Cow Milk Chocolate Dreamy Clusters with graham crackers and marshmallows.
David
I usually eat them straight out of the package as a mid-afternoon snack while at work. If I ate them at home I would probably eat them with ice cream.
angela lazo
I would eat them with plain yogurt
shaunie
I like to serve them on top of pound cake with ice cream
grace
i'd be fine with putting these on a nice platter and just offering them to my guests--what a treat! 😉
manda
With coffee.
Lauren
I would serve them on top of ice cream for a delicious sundae.