Saffron and Shrimp Risotto
Ingredients
- 2 tablespoons olive oil
- ¼ cup butter
- 1 garlic clove
- ⅓ cup chopped onion
- 4 to 5 cups fish or chicken stock
- 1 large pinch of saffron
- ½ cup white wine
- 11/2 cup Arborio rice
- 1 ½ pounds uncooked shrimp
- Salt and pepper
- ⅓ cup parmesan cheese
Instructions
- In a saucepan over medium heat, bring the stock to a simmer and add the saffron. Reduce the heat to low and keep the stock warm.
- In a pot or large skillet with a rounded bottom, heat the extra-virgin olive oil over medium to medium-high heat. Add the onions and garlic to the pan and saute to soften 3 to 4 minutes. Stir in the rice, then add the wine and cook until evaporated.
- Add in the hot stock, a few ladles at a time, and stir for a minute with each addition, until the stock is almost completely absorbed before adding more. after 20 to 25 minutes, stir in the butter and the 1 cup cheese. Add more stock if needed so the rice is thick
- When rice is cooked to al dente, after 20 to 25 minutes, stir in the butter and the cheese. Add more stock if needed so the rice is thick.
- Season with salt and pepper.Fold in the shrimp and simmer for 2 minutes. Spoon the risotto into a shallow bowl. Serve immediately.
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I just love risotto! I am far from being an expert at cooking it, but I still love to eat it.
It's not always possible, with this economy, to go to a restaurant every time we crave our favorite foods, risotto being one of mine. Such a craving is often the reason I get in the kitchen and start cooking. Last week I decided to make Saffron and Shrimp Risotto to experiment more with cooking basics. It was actually easy and delicious.
Buen provecho!
Sandra
Por que si son recetas Colombianas no las hacen en Espanol que es nuestra lengua, si, hay mucha gente que habla el English pero deberia ser en los dos idiomas. Hay mucha gente en nuestro pais que no sabe English. Es una insinuacion. Tambien hay muchas recetas que ni siquiera se conocen en nuestro pais.
Soma
It has such a beautiful rich color! I rarely make risotto as we are not too fond of cheese. But I did get some arborio rice and I have the shrimp.
Oysterculture
What a wonderfully tasty dish, either as a main or side. I'm leaning towards some grilled meat to accompany it this weekend. Looks amazing.
Jenn AKA The Leftover Queen
This looks so beautiful with the saffron! Bet it was yummy too!
Erica
Esneda- 1 1/2 pounds.
Esneda
I did not see how much shrimp is required for this particular dish, did I miss something?
Stella
Yours looks pretty expert, Erica. And I love the traditional combo of saffron with seafood-yummy!
norma
Risotto is by far one of my favorite dishes.......Erica te pasastes con este. Se ve delicioso!