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    My Colombian Recipes » Recipes » Main Dishes » Soups » Sopa De Camarones, Coco Y Plátano (shrimp, Coconut And Plantain Soup)

    Sopa de Camarones, Coco y Plátano (Shrimp, Coconut and Plantain Soup)

    Feb 9, 2013 · Modified: Jan 23, 2023 by Erica Dinho · 6 Comments

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    This shrimp and coconut soup is full of flavor, comforting and delicious. I love the combination of coconut and seafood.

    Sopa de Camarones, Coco y Plátano (Shrimp, Coconut and Plantain Soup)Pin

    This Shrimp, Coconut and Plantain Soup is a great way to start any meal. It is sweet, creamy and rich, with a hint of spice from the habanero. I just love the wonderful combination of seafood and coconut, which is popular with Colombian seafood dishes.

    Sopa de Camarones, Coco y Plátano (Shrimp, Coconut and Plantain Soup)Pin

    Sopa de Camarones, Coco y Plátano is originally from Tumaco, a port city located in the Nariño department on the Pacific Coast of Colombia. Tumaco is the second largest city on the Pacific Ocean of Colombia. There you'll find hot tropical weather, beautiful beaches and a delicious diversity of fresh seafood including lobsters, shrimp, squid, crabs and many other types of fresh fish. The food from this part of the country is hearty and unpretentious.

    Common local foods include plantains, cassava, avocado, and dishes made with coconut, like Arroz con Coco (Coconut Rice) and this Shrimp, Coconut and Plantain Soup. Fried and spicy foods are also popular in Tumaco. Some other amazing dishes native to this region include Crema de Agucate (Avocado Cream Soup), Aborrajados de Pescado (Battered Fried Fish), Ensalada de Calamar (Squid Salad) and Empanadas de Camarones (Shrimp Empanadas).

    Sopa de Camarones, Coco y Plátano (Shrimp, Coconut and Plantain Soup)Pin
    Sopa de Camarones, Coco y Plátano (Shrimp, Coconut and Plantain Soup) |mycolombianrecipes.comPin

    Shrimp and Coconut Soup Recipe

    Erica Dinho
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 50 mins
    Total Time 1 hr
    Course Main Course
    Cuisine Colombian
    Servings 4 servings
    Calories 125 kcal

    Ingredients
     

    • 2 tablespoons of canola or vegetable oil
    • 1 onion finely chopped
    • 2 scallions finely chopped
    • 3 garlic cloves minced
    • 1 green bell pepper seeded and finely chopped
    • ¼ habanero chili seeded and finely chopped or to your taste
    • 2 cups chopped tomatoes
    • 2 large carrots peeled and diced
    • 2 green plantains peeled and diced
    • ½ teaspoon of ground cumin
    • 3 cups of water
    • 1 pound of large shrimp shell on
    • Salt and freshly ground black pepper to taste
    • 3 cans 14 oz of coconut milk or more if necessary
    • Fresh cilantro chopped

    Instructions
     

    Make the refrito:

    • In a medium pot over medium-high heat, warm the oil. When it is hot, add the onion, scallions and sauté until translucent, about 2 minutes. Stir in the garlic and bell pepper, and then add the chili, tomatoes, carrots, plantain and ground cumin. Cook for about 8 minutes more or until the vegetables are soft.

    Making the Soup:

    • Meanwhile, clean and de-vein the shrimp and place the shells in a small pot with the water.
    • Bring to a boil, reduce the heat to low and simmer uncovered, about 15 minutes. Strain the liquid and discard the shells.
    • Add the shrimp liquid to the vegetables, stir well and cook for 12 minutes more.
    • Add the coconut milk and cook for about 10 minutes more. Add the shrimp and cook just until the shrimp turn pink, about 3 minutes. Season with salt and black pepper. Sprinkle fresh cilantro and ladle the soup into bowls. Serve immediately.

    Nutrition

    Calories: 125kcalCarbohydrates: 13gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 205mgPotassium: 452mgFiber: 3gSugar: 6gVitamin A: 5416IUVitamin C: 42mgCalcium: 73mgIron: 2mg
    Keyword colombian soup
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Sopa de Camarones, Coco y Plátano (Shrimp, Coconut and Plantain Soup)Pin

    If you're looking for a flavorful soup to warm-up on a cold day, a bowl of creamy Shrimp, Coconut and Plantain Soup may be just what you need. This traditional Colombian dish is very simple and easy to prepare and has a wonderful combination of flavors. You can use fresh coconut to make the coconut milk, but if you don't have time like me, you can use canned coconut milk for convenience. I like to serve the soup with avocado and tomato salad, lime wedges, white rice and aji or hot sauce on the side.

    Sopa de Camarones, Coco y Plátano (Shrimp, Coconut and Plantain Soup)Pin

    Comforting Soups to Try

    Sopa de Patacón (Green Plantain Soup)

    Sancocho de Pescado con Coco (Fish and Coconut Soup)

    Sopa de Arroz con Pollo (Chicken and Rice Soup)

    More Main Dishes Recipes

    Hot Dogs With Guacamole(Perro Caliente Con Guacamole)Sudado De Cerdo (Colombian Pork Stew)Carne Guisada Con Zanahoria ( Steak With Carrot Sauce)Pasta And Tuna Salad (Ensalada De Pasta Y Atún)Sancocho De Gallina (Chicken Or Hen Sancocho)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      February 10, 2013 at 9:21 am

      5 stars
      It is a great to start and fish a meal!

      Reply
    2. Angie@Angie's Recipes

      February 11, 2013 at 12:34 pm

      5 stars
      I can eat this as the main! Looks really delicious!

      Reply
    3. ATasteOfMadness

      February 11, 2013 at 1:43 pm

      5 stars
      Ooh, this looks fantastic! I love your combination of ingredients, I would have never thought of coconut and shrimp together

      Reply
    4. Joanne

      February 12, 2013 at 8:03 am

      5 stars
      I don't think I've ever seen plantains used in soup before! How delicious!

      Reply
    5. Evelyne@cheapethniceatz

      February 13, 2013 at 4:51 pm

      5 stars
      Everything about this soup makes me want to try it. And I liker the little habanero kick. I have yet to dare by plantains myself.

      Reply
    6. Nika

      January 13, 2014 at 9:26 pm

      5 stars
      This soup is *amazing*! My family loved it. Thank you so much!!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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