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    My Colombian Recipes » This and That » Achiote Oil (aceite De Achiote)

    Achiote Oil (Aceite de Achiote)

    Dec 5, 2009 · Modified: Sep 1, 2013 by Erica Dinho · 31 Comments

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    AchiotePinAchiote is also known as annatto seed and is used to give a yellowish color to food. Some people use it instead of saffron as a food coloring. Achiote can be found in Latin supermarkets and in some American grocery stores.

    This spice is an important ingredient in Colombian cuisine. We use it to color our rice dishes, soups, stews and more.
    Achiote Oil 069Pin

    To make Achiote oil:

    Heat 1 cup of vegetable or olive oil and ½ cup Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes. Don't let the seeds turn black. Remove the skillet from the heat and let stand for 5 minutes more. Strain the oil and store for up to 5 days at room temperature in a jar with a tight lid.

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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    Reader Interactions

    Comments

    1. Adi

      February 07, 2018 at 11:39 am

      Hello
      I cannot find Achiote where i live and i see its a main spice in a lot of recipes.
      Can i use a different spice that have the similar effect?
      Thank you

      Reply
      • Erica Dinho

        February 10, 2018 at 1:54 pm

        Achiote adds color and a different and wonderful taste to a dish. You can make this seasoning at home: https://www.mycolombianrecipes.com/homemade-powdered-seasoning/

        Reply
    2. Anonymous

      February 07, 2018 at 11:37 am

      Hello
      I cannot find Achiote where i live and i see its a main spice in a lot of recipes.
      Can i use a different spice that have the similar effect?
      Thank you

      Reply
      • Erica Dinho

        February 10, 2018 at 1:56 pm

        https://www.mycolombianrecipes.com/homemade-powdered-seasoning/

        Reply
    3. lauren

      November 30, 2015 at 10:04 pm

      tying to make a couple of recipes for the holdays

      Reply
    4. Neftali

      October 22, 2014 at 2:06 pm

      I can't find achiote seeds where I live, but I can find achiote powder. Is the recipe the same with powder ?

      Reply
      • Erica Dinho

        October 22, 2014 at 7:33 pm

        I didn't make the oil with powder,but you can try it!I use powder for other recipes.

        Reply
    5. Amanda

      March 21, 2012 at 4:07 pm

      you can find it at some safeways

      Reply
    6. sare

      December 07, 2011 at 7:05 am

      Hi, We can't find this spice. I use turmeric powder and saffron to have colour for food. I'm interested in its taste. Thank you.

      Reply
    7. Berryblue

      October 30, 2010 at 4:39 pm

      Just make sure your strain the achote well and if you get severe headaches then it is cause by the achote and you should avoid cooking with it moving forward. Achote has properties in it that causes migraine headaches.

      Reply
    8. mlee

      July 21, 2010 at 9:33 pm

      For person that are cooking spanish food and are interested on using achiote there is good news, Now it comes in powder form, I love it and you save a lot of time . PR stores Mex also.

      Reply
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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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