Super Bowl Recipes

Feb 1, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 12 Comments

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Ciruelas con Tocineta (Prunes Wrapped with Bacon)

Mini Meat Balls with Garlic and Basil Sauce

Shrimp and Tuna Cakes with Avocado Sauce

My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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Comments

Simply Life

February 01, 2011 at 8:16 pm

oh my gosh, I would watch the superbowl just to eat these! 🙂

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Alisa

February 02, 2011 at 2:39 am

They all look so delicious! the hummus and the salsa and those bacon wrapped prunes look fantastic!

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Sharon @ Fun and Life

February 02, 2011 at 7:02 am

Wow I want to eat it all! I love those dips. And omg, I love plantain chips! All this food is making me hungry. They look delicious!

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Ziho

February 02, 2011 at 9:03 am

Mmmmmm ya nos estamos preparando, creo que tomaré algunas de estas ideas!

Gracias

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Faith

February 02, 2011 at 11:55 am

What a delicious round-up, Erica! The plaintain chips are literally making my mouth water...

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Vijitha

February 02, 2011 at 2:25 pm

Wow! That's one awesome collection of yummy food. Even I have written a post on Superbowl foods. We would just watch super bowl just to munch these delicacies.

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Juliana

February 02, 2011 at 10:09 pm

Wow Erica, nice collection of finger food...they all look super yummie....perfect for the Super Bowl...I would love to try the white bean dip and the fry yucca 🙂

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Ivy

February 03, 2011 at 3:30 am

All recipes look delicious and perfect for any kind of gathering.

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5 Star Foodie

February 03, 2011 at 9:52 am

A terrific collection of scrumptious appetizers, perfect for a super bowl feast!

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A Canadian Foodie

February 03, 2011 at 7:06 pm

OMG!!!! Where is your house? I am coming to the party - don't care about the flight - the cost - nothing!!! That spread will make everything worth it! BELIEVE ME. That is a stunning array of tummy yummies!
🙂
valerie

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Lyndsey

February 06, 2011 at 12:50 am

Plantain chips are on our menu, along with pulled pork, black beans and rice and guacamole! Love your recipes, especially the Tortellini and Tomato Skewers...oh and the shrimp and tuna cakes! Awesome, and we always love yuca fries! It all looks so good!

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Caroll Buitrago-Long

February 27, 2011 at 12:26 am

Hola Erica,
Thank you for your ideas!!
I made three of these recipes, one that reminded me of my childhood parties: ciruelas con tocineta!! yummy.
The other one was the tortellini skewers, but my husband bought me the non colorful ones...they still looked good. And finalyy the white bean -cilantro dip,,,, ayayayayayayyyy...i have done it two more times for different parties...me fascina!!
muchas gracias.

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