Thursday, December 26, 2013

Sopa de Frijoles Canarios con Chorizo (Canary Bean Soup with Chorizo)

10 comments December 26, 2013
Frijoles Canarios con Chorizo

Beans are a big part of Colombian and Latin American cuisine. Growing up in my house we ate beans at least three times per week, for breakfast, lunch or dinner. Some of the beans we’d have were pinto beans, red beans, white beans, cranberry beans, and one of my favorites, canary beans. I love cooking […]

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