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    My Colombian Recipes » Recipes » Breakfast and Brunch » Individual Zucchini And Potato Frittatas

    Individual Zucchini and Potato Frittatas

    Aug 21, 2009 · Modified: Jan 20, 2022 by Erica Dinho · 14 Comments

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    FritattaPin

    Individual Zucchini and Potato Frittatas

    Erica Dinho
    5 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Main dish
    Cuisine Colombian
    Servings 4 servings
    Calories 293 kcal

    Ingredients
     

    • 3 small white potatoes peeled and thinly sliced
    • ¼ cup chopped red bell pepper
    • ¼ cup white onion finely chopped
    • 1 tablespoon olive oil
    • 1 garlic clove
    • 1 small zucchini peel and thinly sliced
    • 6 large eggs lightly beaten
    • 2 tablespoons chopped chives
    • 2 tablespoons chopped parsley
    • ¼ cup grated parmesan cheese
    • ¼ teaspoon ground cumin
    • Salt and pepper
    • Cooking spray

    Instructions
     

    • Place the potatoes in a medium saucepan and cover with water. Bring to a boil and cook for 5 to 7 minutes or until tender. Drain and set aside.
    • Preheat oven to 375°.
    • Heat the oil over medium heat. Add the onion, garlic, ground cumin and bell pepper. Cook for 5 minutes.
    • Add the zucchini, salt and pepper and cook for 3 minutes or until tender, stirring occasionally. Stir in the potatoes, parsley, chives and cheese.
    • Divide vegetable mixture evenly into 4 ramekins coated with cooking spray.
    • Pour the egg mixture over the vegetables. Cook in the middle of the oven for 15 to 20 minutes or until set. Sprinkle with fresh chives and serve.

    Nutrition

    Calories: 293kcalCarbohydrates: 32gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 251mgSodium: 205mgPotassium: 954mgFiber: 5gSugar: 4gVitamin A: 1039IUVitamin C: 57mgCalcium: 143mgIron: 3mg
    Keyword zucchini fritatta
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Fritatta186Pin

    Frittatas are very versatile, you can add any vegetable or meat and you can also serve them any time of the day. This recipe is  great for vegetarians. Enjoy!

    More Main Dishes Recipes

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Lynda

      August 21, 2009 at 9:42 am

      5 stars
      These fritattas look delicious and would be perfect for any meal...I love the idea of the individual servings! It's a great way to use some of our summer zucchini.

      Reply
    2. nora@ffr

      August 21, 2009 at 11:24 am

      5 stars
      yumm!! i love fittatas! specially potato! shud give a try soon!! mouth watering picture erica 🙂 hehe
      cheers!!

      Reply
    3. Danielle

      August 21, 2009 at 11:38 am

      5 stars
      omg....ive never thought of that! what a great idea. little individual servings! love it!

      Reply
    4. Kim

      August 21, 2009 at 11:04 am

      5 stars
      I love zucchini in any egg dish. Those flavors together are terrific. I bet this is very tasty!

      Reply
    5. Gera @ SweetsFoods

      August 21, 2009 at 12:30 pm

      5 stars
      Really a fresh and delicious recipe, nice balance on veggies 🙂

      Have a great weekend!

      Gera

      Reply
    6. Nora

      August 21, 2009 at 12:39 pm

      5 stars
      I have pretty much all these ingredients, so that's dinner sorted then! Marvellous. Thank you!

      Reply
    7. Erica

      August 21, 2009 at 1:10 pm

      5 stars
      Thank you all very much for the comments!

      Reply
    8. Natasha - 5 Star Foodie

      August 21, 2009 at 1:23 pm

      5 stars
      These frittatas look scrumptious! I love the individual servings!

      Reply
    9. Nora

      August 21, 2009 at 5:36 pm

      5 stars
      Made it, loved it, blogged it and sent you an award - go and see my blog. 😀

      Reply
      • Erica

        August 21, 2009 at 6:59 pm

        5 stars
        Hi Nora,

        Thank you so much for your feedback and for the award 🙂

        Reply
    10. Oysterculture

      August 21, 2009 at 6:00 pm

      5 stars
      Again, this looks yummy and I love the individual portions - looks very sophisticated.

      Reply
    11. John

      August 22, 2009 at 2:12 am

      5 stars
      Why is everything cooked in a remekin so good?

      Reply
    12. Lucia

      August 22, 2009 at 7:15 am

      5 stars
      Individual frittattas... brilliant! I can make my husband's with meat and mine meatless. Excellent idea!

      Reply
    13. Erica

      August 28, 2009 at 9:05 pm

      5 stars
      Thank you for visiting 🙂

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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