Creamy Asparagus and Lemon Oven Rice
Ingredients
- 3 tablespoons butter melted
- 4 garlic cloves finely chopped
- ¼ cup grated onion
- Salt and pepper
- 11/2 cups of rice
- 3 cups of chicken or vegetable broth
- ¼ cup of white wine
- 2 tablespoons of lemon juice
- 1 pound of asparagus ends trimmed and cut into bite sizes
- 1 cup grated parmesan cheese
Instructions
- Preheat the oven to 400°F.
- Place all the ingredients in a baking dish, except the asparagus and parmesan cheese.
- Stir, cover with aluminum foil and transfer to the oven and bake for 20 minutes, Add the asparagus and stir well and continue baking for 5 minutes more or until the rice is tender and the liquid is absorbed.
- Remove the rice from the oven and stir in the cheese. Serve immediately.
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I hated asparagus and spinach when I was a kid, and now they are two of my favorite vegetables. Funny how taste changes over time. For me this is the perfect spring dish, not only because I love asparagus, but because it's easy to prepare, creamy, tangy and a delicious rice dish!
Making this Asparagus and Lemon Rice in the oven versus the stovetop is simple and quick. It is a great dish for dinner during the week, because it allows you to do other things, like enjoying the warm weather outside.
Buen provecho!
April G.
Ive made this dish more than once and I've made it on top of the stove too! Both came out absolutely delicious!
Linda
What size baking dish?
Erica Dinho
8x8
Aimee
This was the second recipe I tried from you. This was absolutely delicious. I have never liked rice. I had to double the cooking time, though. I don't know if the problem is my oven.