Banana Orange Bread (Pan de Banano y Naranja)
Ingredients
- 2 cups all purpose flour
- 1 ½ teaspoon baking powder
- ⅓ cup sugar
- 5 ripe bananas mashed
- 2 beaten eggs
- 2 tablespoons honey
- ¼ teaspoon ground cinnamon
- ½ cup dried cranberries
- Pinch salt
- ½ cup melted butter
- Rind and juice from 1 medium orange
- ½ teaspoon almond extract
- Confectioners sugar for garnish
Instructions
- Preheat the oven to 350° F.
- Grease bottom of a loaf pan and line with parchment paper. Set aside.
- Sift the flour with the baking powder into a bowl, add sugar, the cinnamon and salt.
- In a medium bowl add the mashed bananas, the eggs,honey,almond extract, butter, orange juice and rind.
- Add the banana mixture into the flour mixture and stir until smooth. Add the cranberries.
- Spoon the batter into prepare pan and bake about 45-50 minutes or until a toothpick inserted near the center come out clean.
- Cool on wire rack and sprinkle with sugar.
Nutrition
Calories: 2960kcalCarbohydrates: 481gProtein: 45gFat: 105gSaturated Fat: 23gPolyunsaturated Fat: 27gMonounsaturated Fat: 48gTrans Fat: 1gCholesterol: 327mgSodium: 1847mgPotassium: 2603mgFiber: 26gSugar: 214gVitamin A: 4914IUVitamin C: 52mgCalcium: 517mgIron: 16mg
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I love classic banana bread, but I don’t like to bake. So I usually eat it when my mother-in-law makes it for me. However, we were invited to a last minute dinner party and I didn’t have anything to bring, but I always have bananas at home, so I decided to create this Banana Orange Bread and everybody liked it. Enjoy!
Anonymous
Hola ! Me encantó la receta pero la próxima vez no le pongo azúcar ... con la miel y la banana es suficiente dulce
This banana bread so yummy , but next time I gonna do it with out of sugar .
AG
Do you realize that you didn’t include the sugar, honey, or almond extract in the directions?
Erica Dinho
Sorry....It's an old post. I will fix it soon! Thanks for letting me know!
paola
hola erica, descubri tu receta hace ya casi un mes y he estado haciendo tus recetas al menos 2 por semana te lo agradezco por tan excelente pagina lo que no te agradezco son las lb que nos hemos ganado comiendo estas delicias.
Hoy hice este pan, delicioso.
Hice unas variaciones, no tenia cranberries y lo reemplace por raisins, no tenia almond extract asi que use vanilla y le agregue un poquito de rum y quedo DERRECHUPETE.
una observacion:
en los ingredientes mencionas la honey y el almond extract pero olvidaste nombrarlos en los pasos de preparacion.
Aunque igual creo que la gente si los agrega pero pues es solo una sugerencia.
Se me olvidaba decirte soy COLOMBIANA tambien.
Viva nuestra tierra y nuestra comidita.
Erica
Voy arreglarlo.....gracias por el comentario!!!! 🙂
Christine Paul
FYI - This looks like an amazing recipe and mine is currently in the oven. I can hardly wait for it to come out! However, do you realize that you didn't include the sugar, honey, or almond extract in the directions? I have enough baking experience to know when to add them, since I like gathering all measured ingredients ahead of time so I am sure everything goes in. I had to back-track to be sure I included everything or they would have been omitted. Hope it tastes as good as it smells! 🙂 Thank you!
Erica
Will fix it....Thanks!
Patricia
I've made this three times now. My family LOVES this recipe and so do all the lucky neighbors who have received a loaf! This is destined to become a regular family recipe. Super yummy and easy!!!
Isabel
Erica,
Orange rind es la cascara de la naranja?
Erica
Isabel- yes.