Plátano Verde (Green Plantain) March 7, 2009 by Erica Dinho Leave a Comment Vote Results: Unripe plantains or Plátanos Verdes have green skin and are not sweet. In Latin America we use these to make soups, patacones, tostones and chips. Related Posts Featured Ingredient: Plátano Maduro / Ripe Plantain Ripe Plantain (Plátano Maduro)
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