Unripe plantains or Plátanos Verdes have green skin and are not sweet. In Latin America we use these to make soups, patacones, tostones and chips.
This was printed from MyColombianRecipes.com
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Unripe plantains or Plátanos Verdes have green skin and are not sweet. In Latin America we use these to make soups, patacones, tostones and chips.
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