Plátano Verde (Green Plantain) By Erica Dinho Leave a Comment Print Vote Results: Unripe plantains or Plátanos Verdes have green skin and are not sweet. In Latin America we use these to make soups, patacones, tostones and chips. Related Posts Featured Ingredient: Plátano Maduro / Ripe Plantain Ripe Plantain (Plátano Maduro) « Ripe Plantain (Plátano Maduro)Sopa de Verduras (Vegetable Soup) » Leave a Reply Cancel reply Your email address will not be published.Comment Name Email Website Notify me when new comments are added. This site uses Akismet to reduce spam. Learn how your comment data is processed.