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    My Colombian Recipes » Recipes » Breads and Cakes » Pan De Banano Y Arequipe) Banana And Dulce De Leche Bread

    Pan de Banano y Arequipe) Banana and Dulce de Leche Bread

    Mar 26, 2014 · Modified: Jul 19, 2021 by Erica Dinho · 11 Comments

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    Pan de Banano y Arequipe) Banana and Dulce de Leche BreadPin

    Pan de Banano y Arequipe) Banana and Dulce de Leche Bread

    Erica Dinho
    5 from 11 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Colombian
    Servings 6 servings

    Ingredients
     

    • 1 ¾ cups all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • ¼ teaspoon baking soda
    • 5 very ripe bananas peeled
    • ⅔ cup sugar
    • ½ cup melted butter
    • 2 beaten eggs
    • 1 teaspoon vanilla extract
    • ½ teaspoon ground cinnamon
    • 1 cup of dulce de leche See recipe here

    Instructions
     

    • Preheat an oven to 350°F. Grease a loaf pan with cooking spray.
    • In a bowl, stir together the flour, baking powder, salt and baking soda.
    • In a large bowl, mash the bananas with a fork. Add the sugar, butter, eggs, cinnamon and vanilla and mix with a wooden spoon until well blended.
    • Add the flour mixture to the banana mixture and stir well.
    • Pour half of the batter into the prepared pan, spreading it evenly with the wooden spoon. Spread the dulce de leche on top and pour the rest of the batter on top of the dulce de leche.
    • Put the pan in the oven and bake until a toothpick inserted into the center of the bread comes out clean, about 40 to 45 minutes.
    • Remove the pan from the oven, set it on a cooling rack and let cool for 10 to 15 minutes.
    • Turn the pan on its side and slip the loaf out onto the wire rack. Let the loaf cool for about 10 minutes before serving.
    Keyword colombian bread
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Pan de Banano y Arequipe) Banana and Dulce de Leche BreadPin

    Many of us have a favorite dessert flavor. For most people, it's chocolate, for others, it' s citrus, for some it's vanilla or mint. But whatever it is, it' s the flavor that you just can't resist whenever you see it on a menu or in a store. For me, that flavor is arequipe or dulce de leche. 

    Pan de Banano y Arequipe) Banana and Dulce de Leche BreadPin
    arequipePin

    I love arequipe... maybe the word love it's not strong enough, I' m actually a bit obsessed with it. On this site I' ve posted about 27 recipes made with arequipe. I know, I know., it' s getting a little out of control, but that' s what happens when you have a favorite dessert flavor, and there' s no end to the recipes I can make with it. So, to add to my long list of dulce de leche desserts, today I have a Banana and Dulce de Leche Bread to share that is very simple to make and absolutely delicious.

    Buen provecho!

    Pan de Banano y Arequipe) Banana and Dulce de Leche BreadPin
    Pan de Banano y Arequipe) Banana and Dulce de Leche BreadPin

    More Breads and Cakes Recipes

    Torta De Tres Leches (Three Milks Cake)Ripe Plantain, Bacon And Cheese CakeTorta De Dulce De Coco (Colombian Coconut Pudding Cake)Brazo De Reina (Strawberries And Cream Cake Roll)Almojábanas (Colombian Cheese Bread)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Jeannie Tay

      March 26, 2014 at 8:13 pm

      5 stars
      Wow! I can imagine how good this bread taste, love the gooey dulce flowing out of every piece!

      Reply
    2. Angie@Angie's Recipes

      March 27, 2014 at 9:07 am

      5 stars
      o my my....I want to dig in that jar of dulce de leche! The bread must be very delicious, Erica.

      Reply
    3. ela@GrayApron

      March 27, 2014 at 12:05 pm

      5 stars
      What a beautiful idea! Dulce de leche is one of the best flavors there is! 🙂 ela

      Reply
    4. lacie

      March 27, 2014 at 1:27 pm

      5 stars
      I have this in the oven now and it smells amazing. I had to.microwave the dulce de leche to make it spreadable. Also my bread has been in the oven probably 30 mins longer than the recipe called for and its still not done. Im ready to eat it!

      Reply
    5. Juliana

      March 27, 2014 at 1:39 pm

      5 stars
      Wow, I love the idea of filling the banana bread with dulce de leche...absolutely delicious Erica.
      Thanks for this awesome recipe...hope you are enjoying your week 😀

      Reply
    6. Clara

      March 27, 2014 at 3:26 pm

      5 stars
      Hola Erica, yo soy Colombiana, criada en EU desde los 7 años, y ahora vivo en Holanda con mi pareja e hijos! Hé estado siguiendo tu site hace un par de años, no seguido pero cuando tengo antojo de algo deli deli, te busco a ti! Hé hecho tu arequipe varias veces pero no recientemente, así este pan me cae perfecto ahorita. Gracias por las recetas, tu site me encanta!

      Reply
    7. Carol at Wild Goose Tea

      March 28, 2014 at 3:47 pm

      5 stars
      Well I can see why you are obsessed with this dessert. Oh my goodness.
      This is THE most out of sight banana bread recipe I have EVER seen. I should not be reading this when I am very hungry for lunch right now.

      Reply
    8. grace

      March 28, 2014 at 5:08 pm

      5 stars
      i always enjoy seeing versions of banana bread and this one is outstanding! dulce de leche for the win!

      Reply
    9. Olga Riofrio

      April 16, 2014 at 7:24 am

      5 stars
      Primera vez que visito tu pagina de cocina.
      Deliciosas recetas.
      Mi blog es en español pero con Google traducido en varios idiomas.
      Saludos.
      Olga.

      En que parte de usa vives?.

      Reply
    10. cook

      October 20, 2014 at 12:40 pm

      5 stars
      I'm just baking it! I have joined a reading club so this month we're reading colombian literature...I thought of offering it in our coming meeting next Wednesday! Congrats on your site,too interesting with beautiful photos:)

      Reply
    11. Nancy

      September 10, 2022 at 3:21 pm

      5 stars
      Hola Erica siempre estoy en busca de recetas fàciles y deliciosas y hoy tuve la suerte de encontrar tu página y de primera la recieta del pan con arequipe. Ah, yo también soy Colombiana y vivo en Estados Unidos hace cincuenta y dos años. PD: espero que este comentario llegue en español correcto pues cada palabra que escribo es cambiada a inglés,

      Reply

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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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