Pineapple and Coconut Crisp
Ingredients
- 5 cups pineapple cut into chunks
- 2 cups shredded coconut
- ½ cup sugar
- Pinch salt
- ½ teaspoon ground cinnamon
- 1 ½ cups all purpose flour
- ½ cup sugar
- ⅓ cup brown sugar
- ¾ cup chopped pecans
- ⅓ cup old fashioned oatmeal
- 1 stick unsalted butter
Instructions
- Preheat the oven to 350F.
- Place the pineapple in a bowl and add the coconut, sugar, salt, ground cinnamon. Set aside.
- For the topping: Combine the flour, sugar, brown sugar, oatmeal and butter in a bowl. Mix well until well combined.
- Pour the pineapple mixture in the baking dish. Sprinkle the topping evenly over the pineapple.
- Bake until the topping is crisp and golden brown and the pear filling bubbles slowly, about 50 minutes. Serve warm.
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This Pineapple and Coconut Crisp is comforting, warming and absolutely delicious. Nothing like eating a delicious homemade crisp when it's is cold outside.
Buen provecho!
Anonymous
I just made your recipe. It’s in the oven, and I can’t wait to taste it!
Swapna Raghu Sanand
This looks so delicious and not too complicated to make. Never seen something like this before. Awesome. I will try this recipe. Thanks for sharing.
Erica
Thank you everyone!
Chris
I've never seen a crisp like this, I'm used to the plain apple kind. This looks excellent, Erica.
grace
tasty combination, erica! so tropical--i'll feel like i'm on the beach when in reality, it's 20 degrees outside!
norma
Thant combination is great. Add a little rum and its a baked pina colada....
Felicidades y Prospero ano 2012.
Joanne
Pineapples are in my top five favorite fruits but I've never seen them prepared like this before! what a tropical delight!
Angie@Angiesrecipes
I could almost smell the pineapple and coconut from here..a pure delight!