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    My Colombian Recipes » Recipes » Breads and Cakes » Muffins De Bananos Calados (fried Bananas Muffins)

    Muffins de Bananos Calados (Fried Bananas Muffins)

    May 9, 2012 · Modified: Jul 16, 2021 by Erica Dinho · 12 Comments

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    Banana MuffinsPin

    Muffins de Bananos Calados (Fried Bananas Muffins)

    Erica Dinho
    5 from 12 votes
    Print Recipe Pin Recipe
    Course Snack
    Cuisine Colombian
    Servings 12 servings

    Ingredients
     

    • 1 ½ cups all-purpose flour
    • ½ cup of sugar
    • 1 ½ teaspoons baking powder
    • ¼ teaspoon salt
    • 3 cups bananos calados or fried bananas About 4 large bananas
    • 1 large egg
    • 6 tablespoons unsalted butter melted
    • ¼ cup whole milk

    Instructions
     

    • Preheat the oven to 350 degrees F.
    • In a bowl, place the flour, sugar, baking powder and salt. Mix well.
    • In a different bowl, mix the mashed fried bananas, egg, melted butter and milk.
    • Mix the banana mixture with the dry ingredients until blended. Donu2019t over mix the batter.
    • Pour the batter into the prepared muffin cups. Bake the muffins until a toothpick inserted into the center comes out clean, about 30 minutes.
    • Transfer the muffins to rack to cool for 12 minutes.
    Keyword banana muffins
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Muffins de Bananos Calados (Fried Bananas Muffins)Pin

    Learning how to bake has become my mission since I started this blog three years ago. Sometimes, the result is a complete mess and it looks and taste bad, but sometimes the result is an amazing recipe like these Fried Bananas Muffins I made about a month ago.

    I was very happy with the result and my kids loved them. These muffins are moist, sweet and delicious. This recipe is definitely a keeper.

    Buen provecho, guys!

    bananos caladosPin
    Banana MuffinsPin

    More Breads and Cakes Recipes

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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Belinda @zomppa

      May 09, 2012 at 2:43 pm

      5 stars
      Those are some great looking muffins!

      Reply
    2. Mary

      May 09, 2012 at 5:33 pm

      5 stars
      These really look wonderful and they sound delicious.I hope you have a great day. Blessings...Mary

      Reply
    3. Anonymous

      May 10, 2012 at 5:42 pm

      5 stars
      Hey was just wondering how do u fry the bananas?

      Reply
      • Erica

        May 10, 2012 at 6:29 pm

        5 stars
        Here is the recipe:
        https://www.mycolombianrecipes.com/fried-bananas-bananos-calados/

        Reply
    4. Jeannie

      May 11, 2012 at 1:56 am

      5 stars
      That sure looks delicious! I guess frying the bananas made them more fragrant huh!

      Reply
    5. grace

      May 11, 2012 at 11:03 am

      5 stars
      way to make banana muffins even more complex and delicious!

      Reply
    6. Anonymous

      May 14, 2012 at 3:18 pm

      5 stars
      hi i need a recipe for 30 for a school project what ingredients would i use for these delicous looking fried banana muffins?.

      sicerely chuckie brown

      Reply
    7. Natalie

      May 20, 2012 at 8:14 am

      5 stars
      I made these banana muffins for mother's day brunch and all my family loved them .....They ask for the recipe.

      Reply
    8. Erica

      May 20, 2012 at 5:54 pm

      5 stars
      Thank you, guys!

      Reply
      • Celeste

        May 28, 2012 at 2:48 pm

        5 stars
        These look delicious. Are they actually Colombian?

        Reply
        • Erica

          May 28, 2012 at 4:50 pm

          5 stars
          Celeste- Bananos Calados are a Colombian dessert, but these muffins are my recipe.

          Reply
    9. Anonymous

      May 24, 2014 at 5:47 pm

      5 stars
      Great Recipe!

      Do you use fresh squeezed orange
      or actual orange juice?

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    More about me →

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