Potato, Zucchini and Spinach Tart
Ingredients
- 1 sheet frozen puff pastry thawed
- 4 oz cream cheese
- 2 garlic cloves thinly sliced
- 1 large zucchini sliced
- 1 large potato peeled and sliced
- ½ teaspoon fresh thyme
- ½ teaspoon fresh parsley chopped
- ½ cup asiago cheese shredded
- 1 cup fresh spinach
- Salt and pepper
Instructions
- Preheat an oven to 400u02daF. Line a baking sheet with parchment paper.
- Bring a pot of salted water to a boil over high heat. Add the potatoes and cook for about 3 to 5 minutes. Drain and season with salt and pepper.
- Spread the cream cheese evenly over the pastry and top with the sliced potatoes and sliced zucchini. Sprinkle fresh thyme, parsley and asiago cheese on top.
- Place the tart on the prepared baking sheet and bake until puffed, 10 to 13 minutes. Remove from the oven.
- Garnish with fresh spinach. Cut into pieces and serve immediately.
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This particular tart is an idea that has been brewing in my mind for quite a while. I’m sure I could have made this post infinitely more popular by adding the word “bacon”to the ingredient list, but that’s the great thing about Tarts, it’s so easy to add or omit ingredients to suit your tastes. I guarantee you won’t miss the meat in this tart.
Buen provecho!
Peggy
Just looking at this is making my mouth water! And you're right... I don't miss the meat here at all!
grace
what a refreshing use for puff pastry! nice work, erica. 🙂
A Canadian Foodie
STUNNINGLY gogeous!
Delicious, nutritious (OK, a little fatty) but, come on - look at all the greens. I would be thrilled to have this served to me and it is definitely on my "to make" list. It is an inspirational recipe.
🙂
Valerie
norma
Querida..que preciosidad...
Sharon
This looks fantastic! Gorgeous photo and presentation! And this is such a great recipe idea. I have a box of pastry in my freezer that has been there for so many months because I don't know what to do with it. I imagine it'd taste really good with bacon in it too!
theUngourmet
Bacon is yummy but sometimes it's nice to just "veg out"! Your tart looks fantastic!
Ivy
Sounds very easy to make yet so delicious!
Jeannie
Lovely looking tart and with such simple ingredients and yet looking so delicious! Beautiful photos
Joan Nova
Did you par cook the potatoes before adding them to the tart? Or were they able to cook through in the same amount of time as the dough?
Erica
Joan- I cooked the potatoes for a couple minutes before I added them to the tart.
Gera@SweetsFoodsBlog
This is my kind of tart - near a pizza 🙂
Cheers,
Gera
Rachana
The tarts look great and the pictures are lovely.
5 Star Foodie
A fabulous savory tart, love the combination of vegetables with asiago cheese here!
Faith
What a pretty tart, Erica! It's full of fresh bright flavors, and you're right, I definitely wouldn't miss the meat at all!
Belinda @zomppa
Haha. It's perfect as it is...though "bacon" would not be so bad either. =)
Lyndsey
Mmmm...it looks really good. I like that you used cream cheese on it, and the zucchini is a nice touch too. I've made them with pesto, tomato and spinach sometimes with ricotta and artichokes. Don't you just love puff pastry? 😀
P.S. the bacon would be good too!
Ben
I just love it! The pictures are making me hungry.