This particular tart is an idea that has been brewing in my mind for quite a while. I’m sure I could have made this post infinitely more popular by adding the word “bacon”to the ingredient list, but that’s the great thing about Tarts, it’s so easy to add or omit ingredients to suit your tastes. I guarantee you won’t miss the meat in this tart.
Buen provecho!
Ingredients
(Serves 4 to 6)
- 1 sheet frozen puff pastry, thawed
- 4 oz cream cheese
- 2 garlic cloves, thinly sliced
- 1 large zucchini, sliced
- 1 large potato, peeled and sliced
- 1/2 teaspoon fresh thyme
- 1/2 teaspoon fresh parsley, chopped
- 1/2 cup asiago cheese, shredded
- 1 cup fresh spinach
- Salt and pepper
Directions
- Preheat an oven to 400˚F. Line a baking sheet with parchment paper.
- Bring a pot of salted water to a boil over high heat. Add the potatoes and cook for about 3 to 5 minutes. Drain and season with salt and pepper.
- Spread the cream cheese evenly over the pastry and top with the sliced potatoes and sliced zucchini. Sprinkle fresh thyme, parsley and asiago cheese on top.
- Place the tart on the prepared baking sheet and bake until puffed, 10 to 13 minutes. Remove from the oven.
- Garnish with fresh spinach. Cut into pieces and serve immediately.
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This was printed from MyColombianRecipes.com
Comments
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Ben says
I just love it! The pictures are making me hungry.
Lyndsey says
Mmmm…it looks really good. I like that you used cream cheese on it, and the zucchini is a nice touch too. I’ve made them with pesto, tomato and spinach sometimes with ricotta and artichokes. Don’t you just love puff pastry? 😀
P.S. the bacon would be good too!
Belinda @zomppa says
Haha. It’s perfect as it is…though “bacon” would not be so bad either. =)
Faith says
What a pretty tart, Erica! It’s full of fresh bright flavors, and you’re right, I definitely wouldn’t miss the meat at all!
5 Star Foodie says
A fabulous savory tart, love the combination of vegetables with asiago cheese here!
Rachana says
The tarts look great and the pictures are lovely.
Gera@SweetsFoodsBlog says
This is my kind of tart – near a pizza 🙂
Cheers,
Gera
Joan Nova says
Did you par cook the potatoes before adding them to the tart? Or were they able to cook through in the same amount of time as the dough?
Erica says
Joan- I cooked the potatoes for a couple minutes before I added them to the tart.
Jeannie says
Lovely looking tart and with such simple ingredients and yet looking so delicious! Beautiful photos
Ivy says
Sounds very easy to make yet so delicious!
theUngourmet says
Bacon is yummy but sometimes it’s nice to just “veg out”! Your tart looks fantastic!
Sharon says
This looks fantastic! Gorgeous photo and presentation! And this is such a great recipe idea. I have a box of pastry in my freezer that has been there for so many months because I don’t know what to do with it. I imagine it’d taste really good with bacon in it too!
norma says
Querida..que preciosidad…
A Canadian Foodie says
STUNNINGLY gogeous!
Delicious, nutritious (OK, a little fatty) but, come on – look at all the greens. I would be thrilled to have this served to me and it is definitely on my “to make” list. It is an inspirational recipe.
🙂
Valerie
grace says
what a refreshing use for puff pastry! nice work, erica. 🙂
Peggy says
Just looking at this is making my mouth water! And you’re right… I don’t miss the meat here at all!
Oysterculture says
That tart looks wonderful and fresh, like a dash of summer in the middle of winter
Sophie says
Waw!! that potato, zucchini & spinach tarte looks amazing!! Lovely bright colours too!
MMMMMMMMMM,…!!!
Simply Life says
Oh this is just beautiful – what a great flavor combination!
Barbara says
Beautiful, fresh and healthy, Erica. Not that I don’t love bacon, but I agree. I don’t
think it will be missed in this lovely tart!
Jenn AKA The Leftover Queen says
What a beautiful and fresh looking tart!
Juliana says
Erica, this tart looks terrific, love the idea of all veggies 🙂 Beautifully done!
tasteofbeirut says
This tart is just perfect for this weather! As soon as I can locate a good puff pastry sheet in the freezer section I will make it.
Erica says
Thank you!