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    My Colombian Recipes » Recipes » Appetizers and Snacks » Potato, Zucchini And Spinach Tart

    Potato, Zucchini and Spinach Tart

    Jan 13, 2011 · Modified: Jul 15, 2021 by Erica Dinho · 25 Comments

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    Potato, Zucchini and Spinach TartPin

    Potato, Zucchini and Spinach Tart

    Erica Dinho
    5 from 25 votes
    Print Recipe Pin Recipe
    Course Main Course
    Cuisine International
    Servings 4 servings

    Ingredients
     

    • 1 sheet frozen puff pastry thawed
    • 4 oz cream cheese
    • 2 garlic cloves thinly sliced
    • 1 large zucchini sliced
    • 1 large potato peeled and sliced
    • ½ teaspoon fresh thyme
    • ½ teaspoon fresh parsley chopped
    • ½ cup asiago cheese shredded
    • 1 cup fresh spinach
    • Salt and pepper

    Instructions
     

    • Preheat an oven to 400u02daF. Line a baking sheet with parchment paper.
    • Bring a pot of salted water to a boil over high heat. Add the potatoes and cook for about 3 to 5 minutes. Drain and season with salt and pepper.
    • Spread the cream cheese evenly over the pastry and top with the sliced potatoes and sliced zucchini. Sprinkle fresh thyme, parsley and asiago cheese on top.
    • Place the tart on the prepared baking sheet and bake until puffed, 10 to 13 minutes. Remove from the oven.
    • Garnish with fresh spinach. Cut into pieces and serve immediately.
    Keyword meatless recipe
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Vegetable TartPin

    This particular tart is an idea that has been brewing in my mind for quite a while. I’m sure I could have made this post infinitely more popular by adding the word “bacon”to the ingredient list, but that’s the great thing about Tarts, it’s so easy to add or omit ingredients to suit your tastes. I guarantee you won’t miss the meat in this tart.

    Buen provecho!

    Potato, Zucchini and Spinach TartPin

    More Main Dishes Recipes

    Spinach Balls With Tomato SauceTacos Para El Desayuno (Breakfast Tacos)Estofado De Cerdo (Pork Stew)Camarones Al Ajillo (Shrimp In Garlic Sauce)Pescado Relleno De Mariscos (Whole Fish Filled With Seafood)
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Ben

      January 13, 2011 at 9:20 am

      5 stars
      I just love it! The pictures are making me hungry.

      Reply
    2. Lyndsey

      January 13, 2011 at 9:27 am

      5 stars
      Mmmm...it looks really good. I like that you used cream cheese on it, and the zucchini is a nice touch too. I've made them with pesto, tomato and spinach sometimes with ricotta and artichokes. Don't you just love puff pastry? 😀

      P.S. the bacon would be good too!

      Reply
    3. Belinda @zomppa

      January 13, 2011 at 9:51 am

      5 stars
      Haha. It's perfect as it is...though "bacon" would not be so bad either. =)

      Reply
    4. Faith

      January 13, 2011 at 1:25 pm

      5 stars
      What a pretty tart, Erica! It's full of fresh bright flavors, and you're right, I definitely wouldn't miss the meat at all!

      Reply
    5. 5 Star Foodie

      January 13, 2011 at 1:34 pm

      5 stars
      A fabulous savory tart, love the combination of vegetables with asiago cheese here!

      Reply
    6. Rachana

      January 13, 2011 at 1:36 pm

      5 stars
      The tarts look great and the pictures are lovely.

      Reply
    7. Gera@SweetsFoodsBlog

      January 13, 2011 at 2:54 pm

      5 stars
      This is my kind of tart - near a pizza 🙂

      Cheers,

      Gera

      Reply
    8. Joan Nova

      January 13, 2011 at 7:03 pm

      5 stars
      Did you par cook the potatoes before adding them to the tart? Or were they able to cook through in the same amount of time as the dough?

      Reply
      • Erica

        January 13, 2011 at 8:10 pm

        5 stars
        Joan- I cooked the potatoes for a couple minutes before I added them to the tart.

        Reply
    9. Jeannie

      January 13, 2011 at 7:58 pm

      5 stars
      Lovely looking tart and with such simple ingredients and yet looking so delicious! Beautiful photos

      Reply
    10. Ivy

      January 14, 2011 at 12:46 am

      5 stars
      Sounds very easy to make yet so delicious!

      Reply
    11. theUngourmet

      January 14, 2011 at 2:51 am

      5 stars
      Bacon is yummy but sometimes it's nice to just "veg out"! Your tart looks fantastic!

      Reply
    12. Sharon

      January 14, 2011 at 8:59 am

      5 stars
      This looks fantastic! Gorgeous photo and presentation! And this is such a great recipe idea. I have a box of pastry in my freezer that has been there for so many months because I don't know what to do with it. I imagine it'd taste really good with bacon in it too!

      Reply
    13. norma

      January 14, 2011 at 11:30 am

      5 stars
      Querida..que preciosidad...

      Reply
    14. A Canadian Foodie

      January 14, 2011 at 2:24 pm

      5 stars
      STUNNINGLY gogeous!
      Delicious, nutritious (OK, a little fatty) but, come on - look at all the greens. I would be thrilled to have this served to me and it is definitely on my "to make" list. It is an inspirational recipe.
      🙂
      Valerie

      Reply
    15. grace

      January 15, 2011 at 1:36 am

      5 stars
      what a refreshing use for puff pastry! nice work, erica. 🙂

      Reply
    16. Peggy

      January 15, 2011 at 2:05 pm

      5 stars
      Just looking at this is making my mouth water! And you're right... I don't miss the meat here at all!

      Reply
    17. Oysterculture

      January 15, 2011 at 11:39 pm

      5 stars
      That tart looks wonderful and fresh, like a dash of summer in the middle of winter

      Reply
    18. Sophie

      January 16, 2011 at 6:41 am

      5 stars
      Waw!! that potato, zucchini & spinach tarte looks amazing!! Lovely bright colours too!

      MMMMMMMMMM,...!!!

      Reply
    19. Simply Life

      January 16, 2011 at 12:50 pm

      5 stars
      Oh this is just beautiful - what a great flavor combination!

      Reply
    20. Barbara

      January 17, 2011 at 8:44 am

      5 stars
      Beautiful, fresh and healthy, Erica. Not that I don't love bacon, but I agree. I don't
      think it will be missed in this lovely tart!

      Reply
    21. Jenn AKA The Leftover Queen

      January 17, 2011 at 12:42 pm

      5 stars
      What a beautiful and fresh looking tart!

      Reply
    22. Juliana

      January 17, 2011 at 6:29 pm

      5 stars
      Erica, this tart looks terrific, love the idea of all veggies 🙂 Beautifully done!

      Reply
    23. tasteofbeirut

      January 19, 2011 at 5:46 pm

      5 stars
      This tart is just perfect for this weather! As soon as I can locate a good puff pastry sheet in the freezer section I will make it.

      Reply
    24. Erica

      January 27, 2011 at 6:20 pm

      5 stars
      Thank you!

      Reply

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    Erica Dinho Author | My Colombian Recipes

    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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