Strawberries and raspberries are two of my favorite fruits. I can eat them by the bucket, drizzled with condensed milk (Lechera). In this recipe I combined my two favorite berries with a mixture of condensed milk and evaporated milk, and the result was a sweet, creamy, rich and colorful frozen desert.
Paletas were one of my favorite childhood treats. Apparently they still are, as I could not stop eating them. My kids absolutely loved them too.
- 2 cup fresh strawberries, diced
- 1 cup fresh raspberries
- 1 can condensed milk
- 2 cups evaporated milk
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- Place all the ingredients in a blender and blend until smooth.
- Divide evenly into ice pops molds. Seal and freeze until ready, about 4 hours.
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