Roasted Asparagus Wrapped with Serrano Ham (Jamón Serrano)
Ingredients
- 1 bunch asparagus trimmed
- Olive oil
- Salt and pepper
- 8 thin slices Serrano ham
Instructions
- Pre-heat the oven to 400° F.
- Place the asparagus on a baking sheet. Drizzle with olive oil.
- Sprinkle with salt and pepper. Roast the asparagus for about 12 minutes or until tender. Let them cool.
- Wrap each asparagus with ½ slice of Serrano ham. Transfer to a platter and serve.
Nutrition
Calories: 5kcalCarbohydrates: 0.2gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.003gCholesterol: 1mgSodium: 39mgPotassium: 8mgFiber: 0.1gSugar: 0.1gVitamin A: 30IUVitamin C: 0.2mgCalcium: 1mgIron: 0.1mg
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This is one of my favorite recipes when I want an appetizer that’s simple and quick to make, looks nice and tastes delicious. Roasted asparagus with Serrano ham is a wonderful appetizer idea for the holidays. Although I love Serrano ham for this recipe, if you don’t find it, just use prosciutto. Your guests are going to love you!
Fernando G. Sudaria Jr
I'd like to ask if the ham served raw?
Casey
This is a good recipe, thank you! I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from https://buyjamon.com
Oysterculture
Oh yum, nice and simple which is best - really brings the flavors out of the ingredients. This looks so good
Angela
I love this! So simple and tasty. I'm inspired to put in another order at La Tienda!
Sophie
I so love these as appetizers or as a light lunch!
Ivy
Wow, this sounds delicious. Although Greece produces the best asparagus, it all goes for export so we rarely get some in our markets. I would love to try this if I do get some.
Erica
Thank you all for visiting!