This bean and roasted pepper dip is full of flavor and delicious over crostini or served with fresh vegetables.

Bean and Roasted Pepper Crostini
Ingredients
- 50 thin slices baguette or other crusty bread
- Olive oil
- ¼ cup olive oil
- 1 can 15 oz canellini beans, rinsed
- 1 can 15 oz garbanzo beans, rinsed
- 1 roasted red pepper
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh chives
- Salt and fresh ground pepper to taste
Instructions
- Preheat the oven to 350u02da F. To make the crostini, place baguette slices in a single layer on a baking sheet. Lightly brush each slice of bread with olive oil. Bake 15-20 minutes, until golden and crisp. Set aside.
- To make the spread: Place all the ingredients in the food processor except the olive oil. With the food processor running, add the olive oil, until the mixture is smooth and spreadable. Adjust seasoning with salt and pepper to taste.
- Spread each piece of bread with a thin layer of the bean mixture, transfer to a platter and serve.
Nutrition

I love crostini!!!
They are simple, delicious, and can be made with lots of different toppings or spreads. If you are a fan of roasted peppers, you will love these. The spread is essentially a mixture of beans, roasted red pepper, garlic and herbs.
I used a combination of garbanzo and canellini beans, but you can use whatever types you prefer.
Buen provecho!



Soma
I love crostinis too and they make party pleasers. This is such a beautiful recipe with sunshine colors.. sure to steal the show.
Erica
Thank you for visiting and for your wonderful comments!
Heavenly Housewife
These look spectacular. I love crostini. Problem is I love them too much, before you know it, they are all gone 🙂
ruth
perfect for a party Im planning to do! Reckon it would be a winner!!
peanutts
yummm, that looks delicious
Sophie
Georgous crostinis & I so love this special lovely topping!!
MMMMMMMMMMMMMMM,...Erica!
Ivy
Wow these look delicious and very healthy. Very tempting to make.