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Boronía is comprised of mashed eggplant and ripe plantains. This is traditional dish ftrom the Atlantic coast of Colombia and it’s served as a side. I also like to serve it as a dip with pita chips but you can serve it either way, but do serve warm.
Ingredients
(4 to 6 servings)
- 3 large ripe plantains, peeled and diced
- 1 large eggplants, peeled and diced
- 2 tablespoons olive oil
- Salt
- Fresh ground pepper
- 3 tablespoons grated mozzarella cheese
- GUISO
- 1 cup chopped tomato
- 2 garlic cloves
- 3 scallions, chopped
- ½ tablespoon vegetable oil
Directions
- Preheat oven to 350° F
- Place the eggplant and plantain in a baking dish and drizzle with olive oil. Bake for 25 minutes. Meanwhile, in a medium skillet, heat the vegetable oil over medium heat. Add the tomato, onion, garlic, salt and pepper and cook stirring occasionally for 10 minutes. Set aside.
- Place the eggplant and plantains in a food processor until they are combined, being careful not to over-process. The two ingredients only need to be blended together, not completely pureed.
- Transfer eggplant and plantain mixture to a bowl. Add the guiso or tomato mixture and mozzarella cheese and mix well. Spoon to a serving bowl.
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This was printed from MyColombianRecipes.com
Comments
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Kelly says
How fascinating! I would have never put eggplant and plantain together, but yum! This looks seriously delicious.
Erica says
The eggplant plantain is an awesome combo!
Try it!
Jhonny Walker says
The eggplant- plantain dip is just great. Much like a dish I make. But this one has got layers of flavor to it! will surely make it!
carlos says
I made this for my family and friends and it was wonderful. They loved it. I served it warm.
Angie@Angie's Recipes says
The combination of eggplant and plantain is totally new to me and I love how delicious it turned out, Erica.
grace says
what a wonderful dish! i can see myself eating this with many different types of things and it’d enhance every single one!
Evelyne@cheapethniceatz says
Oh this looks great! Never tried plantains and eggplant together. And love hos it is a side dish and can be a dip. Bookmarked.
Jade Longelin says
Did it today and it was sooo delicious! Thank you!
Tina says
What is Guiso? Had a google and it came up with stew of tomato, scallions cumin and beef?
alison says
please, what is GUISO? I came up with a meet based stew. Is that what you put on the top? It sounds like an incredible dish.
Tariq hossenbux says
I must say this was one of the most amazing dips I have ever tried. The flavouring is mild yet complex somehow! I’m going to share on Twitter.
Min says
Absolutely delicious recipe!
Swapped the mozz for parmeggiano and added black beans. Delicious dish, really satisfying and health! Already a favorite!