Pineapple Coleslaw (Ensalada de Repollo con Piña)
Ingredients
- 1 small head cabbage shredded
- 1 can 20 oz diced pineapple, with juice
- 1 cup mayonnaise
- ½ cup heavy cream or crema de leche
- 5 tablespoons pineapple juice
- Salt and freshly ground white pepper to taste
Instructions
- To make the dressing, in a small bowl, whisk the mayonnaise, pineapple juice, heavy cream, salt and pepper.
- In a large bowl, combine the cabbage and pineapple and toss to mix. Add the dressing and toss to coat.
- Serve immediately, or cover and refrigerate for about 1 hour to let the flavors develop.
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When I was a child, my Aunt Consuelo made this coleslaw often, as it was a traditional dish at our family dinner parties. This salad is perfect for a picnic or backyard barbecue. It is creamy, sweet and delicious!
Buen provecho!
Nadja I
I love this salad! I add green apple and green grapes to it to give it more substance !! Enjoy <3
Karen
I'm not a big fan of coleslaw, but this sounds really good - something different I'm going to try!
grace
i like that the foul taste of mayonnaise would be diluted by the naturally sweet pineapple juice. great slaw, erica!
Soma
Just the summer thing! we have been having pineapple carrot cabbage slaw for our lunch salad:) but i make mine with strained yogurt and no mayo. love that you use juice in the dressing.
Juliana
Erica how fun adding pineapple to the coleslaw...a nice tropical touch.
Hope you are having a great week 🙂
5 Star Foodie
A very unique coleslaw with pineapple, yummy for sure!
rebecca subbiah
wow love this have to try it
Kim
This really is a fun and unique way to enjoy coleslaw. I think I would really enjoy the addition of the pineapple.
Andrea c
Hi Erika! I love this salad I remembered that they use to make it for sweet 15 parties or first communions. Great recipe!