Sopa de Arroz con Espinazo de Cerdo (Rice and Pork Soup)
Ingredients
- 2 pounds pork neck bones or pork ribs
- 8 cups water
- 1 teaspoon ground cumin
- ½ cup aliuños sauce
- 2 potatoes peeled and diced
- ½ cup chopped fresh cilantro
- ½ cup carrots diced
- ½ cup peas
- ½ cup uncooked rice
- Salt and pepper
Instructions
- In a large pot, place all the ingredients, except the rice and cilantro. Bring to a boil and then reduce the heat to low and simmer for 1 hour.
- Add the rice and continue simmering for about 25 minutes more or until the rice is tender.
- Season with salt and pepper. Stir in the cilantro and serve with avocado on the side.
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I've been making a lot of tasty homemade Colombian soups lately and I want to share one of those recipes with you today. It's important for me to show you the everyday Colombian recipes I grew up with and love. This is my mom's Rice and Pork Soup recipe...it's easy to make, inexpensive and it tastes great!
Buen provecho!
norma
Delicious!
Erica
Thank you everyone!
Joanne
I love hearing about your homey comfort foods, so keep em coming! This soup sounds delicious. Definitely something to curl up with!
rebecca subbiah
lovely soup and I am sure your an amazing mummy and they eat well thats for sure
Claudia
I love my soup and always have a stash of pork bones for spaghetti sauce! This is so comforting and warming - perfect for December and love the cumin for deeper flavor. You're - right it is easy (a plus in my book).
Barbara
What a wonderful soup, Erica. Love the cumin in this. I don't make a lot of soups but will definitely save this recipe!
Belinda @zomppa
Nice recipe, mom! I bet it's chock full of flavor!
Juliana
What a tasty soup Erica, perfect for this cold and rainy weather that we are experiencing now. Like the idea of lots of cilantro.
Hope you have a wonderful week ahead 🙂