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    My Colombian Recipes » Recipes » Desserts » Banana-pecan And Dulce De Leche Upside Down Cake

    Banana-Pecan and Dulce de Leche Upside Down Cake

    Jun 10, 2010 · Modified: Jul 14, 2021 by Erica Dinho · 40 Comments

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    Banana, pecan, dulce de leche Upsidown CakePin

    Banana-Pecan and Dulce de Leche Upside Down Cake

    Erica Dinho
    5 from 40 votes
    Print Recipe Pin Recipe
    Course Dessert
    Cuisine Colombian
    Servings 8 servings

    Ingredients
     

    • 1 stick butter
    • ¾ cup sugar
    • 2 large eggs at room temperature
    • 1 teaspoon vanilla extract
    • 1 ½ cups flour
    • 1 teaspoon baking powder
    • Pinch salt
    • ½ cup milk
    • 2 ripe bananas mashed
    • ¼ cup dulce de leche or arequipe

    Instructions
     

    • Place a rack in the middle of the oven and preheat to 350 degrees F. Lightly butter a round cake pan.
    • To make the topping: Heat a small saucepan over medium-high heat. Add the butter and sugar, cook stirring occasionally, until itu2019s browned, about 5 minutes.
    • Remove from the heat and add the pecans. Pour the butter-sugar mixture into the cake pan. Using a rubber spatula, spread the mixture out so it to covers the bottom of the pan.
    • Arrange banana slices evenly. Press the slices into the butter-sugar mixture.
    • To make the cake: Using a sieve over a large bowl, sift together the flour, baking powder and salt. Set aside.
    • In a large bowl with a hand-held electric mixer, combine the butter and sugar and mix at a low speed until just incorporated. Raise the speed to high and mix until light and fluffy, about 10 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.)
    • Add the eggs one at time, waiting for each one to be fully incorporated before adding the next.
    • Reduce the speed of the mixer to low. Add the flour mixture, milk, dulce de leche and banana. Raise the speed to medium and mix briefly until a smooth batter is formed.
    • Pour the batter over the banana layer, distributing evenly. Bake the cake, rotating the pan once during cooking, until golden brown and a toothpick inserted in the center of the cakes comes out clean, about 45 minutes to 1 hour. Remove the cake from the oven and let cool for 5 minutes.
    • Run a knife around the edge of the pan to release the cake. Carefully invert the cake onto a serving plate.
    Keyword Cake
    Have you Tried this Recipe? Tag me Today!Mention @mycolombianrecipes and tag #mycolombianrecipes!
    Banana, Pecan Upside down CakePin

    Hola everyone,

    If you are searching for that one great banana cake recipe, the one that will always impress people, taste great, is easy to throw together yet so hard to mess up, then this is the cake for you.

    A couple of weeks ago I was feeling guilty about the ripe bananas sitting on my counter that were about to go bad, so I made this Banana-Pecan and Dulce de Leche Upside Down Cake... and it was soooo delicious. Upside Down Cake is best served warm and even better with vanilla ice cream.

    I can't wait to make it again. Buen provecho!

    Upside Down cake piecePin
    Making SyrupPin
    Banana, pecan, dulce de leche Upsidown CakePin

    More Desserts Recipes

    Arequipe And Guava Quesadillas (Quesadilla Gloria)Panderos (Colombian Yuca Starch Cookies)Bolitas De Yuca Con Azúcar (Cassava Balls With Sugar)Esponjado De Maracuya Or Passion FruitBanana-Pecan And Dulce De Leche Upside Down Cake
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    About Erica Dinho

    My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

    Author Page →

    Reader Interactions

    Comments

    1. Katie

      June 10, 2010 at 10:32 pm

      5 stars
      As someone living in Argentina, I think I'm qualified to opine on desserts featuring dulce de leche. This cake looks out of this world!!! I will definitely be giving it a try. Thanks for posting your creation.

      Reply
    2. Baking is my Zen

      June 10, 2010 at 8:30 pm

      5 stars
      Ooooooooooooooooooooh you did it again! Great recipe!

      Carmen

      Reply
    3. Maria

      June 10, 2010 at 6:41 pm

      5 stars
      Oh, my, goodness!! That cake is divine ... I love dulce de lche as is but in this cake with pecans. That gooey goodness is making me salivate!

      Reply
    4. Erica

      June 10, 2010 at 5:10 pm

      5 stars
      Thank you guys for the wonderful comments!

      Reply
    5. Anna

      June 10, 2010 at 4:32 pm

      5 stars
      Oh My God!!! Erica, I subscribe to your feed, so this morning I saw in my email the title of your cake, and the whole time in the shower all I could think about was upside down dulce de leche banana cake. It's a combination of my most favorite things. And now that I've seen it. I'm almost drooling. It looks sooo good.

      Reply
    6. Rachana

      June 10, 2010 at 4:23 pm

      5 stars
      A very rich and delicious cake!

      Reply
    7. lisa

      June 10, 2010 at 4:06 pm

      5 stars
      I don't like the flavor of banana bread but this, well this could just put me over the edge.

      Reply
    8. Joan Nova

      June 10, 2010 at 4:05 pm

      5 stars
      I don't usually comment on dessert posts (because I don't bake + avoid sweets and therefore can't relate). However, I have to make an exception here. This looks delicious! And I want some.

      Reply
    9. rebecca subbiah

      June 10, 2010 at 2:58 pm

      5 stars
      wow this looks so good

      Reply
    10. sanyukta gour(bayes)

      June 10, 2010 at 2:21 pm

      5 stars
      looks awesome dear...lovley pics...u made me drool early this morning tht too after workout..nt fair..pass me tht heavenly slice

      Reply
    11. norma

      June 10, 2010 at 1:42 pm

      5 stars
      You are killimg e Erica.....This is scrumptious...must try on a pecan lover friend

      Reply
    12. Angie's Recipes

      June 10, 2010 at 12:18 pm

      5 stars
      A very rich and yummy cake!

      Reply
    13. Melanie

      June 10, 2010 at 12:14 pm

      5 stars
      Beautiful cake Erica--thanks for sharing. YUM

      Reply
    14. Sandi

      June 10, 2010 at 12:08 pm

      5 stars
      Wow does that look delicious Erica!!! I want to bite my monitor...LOL!!!!

      Reply
    15. Jeannie

      June 10, 2010 at 11:55 am

      5 stars
      Wow! what a beauty! I want a piece of that!:D

      Reply
    16. Belinda @zomppa

      June 10, 2010 at 11:49 am

      5 stars
      Oooooooooooooooooooooooooooooooo I want half of this!

      Reply
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    Hola and welcome to My Colombian Recipes. My name is Erica and I was born and raised in Colombia and now live in the northeastern United States with my husband and family. This blog was inspired by my grandmother, Mamita, who was an amazing traditional Colombian cook.

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